Top 3 Places in LatAm For Holiday Vacations
It’s time to start planning your best vacation ever! Here are Cocina’s top 3 picks for the best cities in Latin America to travel to this holiday season!
Check out our picks!
Where to Eat in Mexico City
Food is the heartbeat of Mexico City. Find out which are the 5 best places to eat in the CDMX.
Read more!
Yuca Buñuelos
These exquisite buñuelos made from yuca root are a Venezuelan delicacy from our guest Chef Alejandra Schrader.
Let's make buñuelos!
Aguachile Verde
Try this exquisite version of aguachile, a spicy shrimp ceviche from Sinaloa, Mexico and serve it with fresh tostadas.
Try it!
Tamales
Tamales never go out of season, but they’re the ideal dish for winter, spring, fall… ok, Tamales are good anytime!
Try them!
Cocina originals
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WORLD’S MOST AUTHENTIC CHIMICHURRI SAUCE
What is the true flavor of chimichurri? What makes it so powerful as to almost define Argentina’s culinary identity? Here’s your chance to taste Argentina’s most famous steak sauce in its purest form. Used by Mauro Colagreco, the chef owner of the world’s best restaurant on CARNE, his meat-focused restaurant chain in Argentina. Now, available to you by NATAL exclusively on The Shop.
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Cinnamon Golfeados
These delicious cinnamon sticky buns are a classic in the Venezuelan table and perfect for breakfast.
Pan de Jamón or Ham Bread
Learn how to make the classic and delicious ham and cheese roll or, in spanish, Pan de Jamon from Venezuela.
