This delicate dessert originated in convents across Latin America during the 18th century, but something as delicious is never out of style!
An event in partnership with Terrazas de los Andes, Chef Aarón Sánchez and Cocina. Let’s take a peek… Elevar /e.le.’var(r)/ v. to raise; to lift; to bring or take upwards A tribute to Latin cuisine by James Beard Award winning chef Aarón Sánchez and San Diego’s own chef Juan Carlos Récamier. Brought to life by […]
Spring days call for this fresh and exquisite rum cocktail with blueberries and strawberry.
And by Victoria Freixa There is really only one sporting event that unites the entire Latino community, whether friends or foes. It lights the fire of passion within every Latino’s heart— from young to old, from male to female, from Mexican to Argentinean. And the sporting event I’m referring to, ladies and gentlemen, is none […]
The always amazing Shelly Gilad shares a recipe for an easy healthy treat, with help from special guest Chef Sweet Mariona.