Lasagna is a popular dish in Colombia, this drool-worthy version is a signature recipe by guest Chef Luisa Collins.
Once again our guest Chef Shelly Gilad from Shelly’s Humble Kitchen shares a recipe for delicate alfajores, a traditional biscuit with milk caramel filling that is famous throughout Spain and Latin America.
The modern chutney was born from a mix of Indian spices and chili peppers from the Americas and it’s a popular condiment to enjoy with a ‘picada’, a mix of different cold cuts, cheeses and nuts in Latin America.
Many times when we eat our food, we have no idea how many calories we’re consuming. Even if it’s a delicious corn tamale or a beef empanada, we don’t know how many calories they have. How can we know what’s best for us? Here is a list of the calories some our favorite foods have […]
This beautiful and crisp gazpacho is a classic dish from Andalusia, in the south of Spain.