This delicate dessert originated in convents across Latin America during the 18th century, but something as delicious is never out of style!
An event in partnership with Terrazas de los Andes, Chef Aarón Sánchez and Cocina. Let’s take a peek… Elevar /e.le.’var(r)/ v. to raise; to lift; to bring or take upwards A tribute to Latin cuisine by James Beard Award winning chef Aarón Sánchez and San Diego’s own chef Juan Carlos Récamier. Brought to life by […]
Spring days call for this fresh and exquisite rum cocktail with blueberries and strawberry.
And by Victoria Freixa There is really only one sporting event that unites the entire Latino community, whether friends or foes. It lights the fire of passion within every Latino’s heart— from young to old, from male to female, from Mexican to Argentinean. And the sporting event I’m referring to, ladies and gentlemen, is none […]
The always amazing Shelly Gilad shares a recipe for an easy healthy treat, with help from special guest Chef Sweet Mariona.
Delicious and easy meatballs that will go great with your favorite pasta, or by themselves!
Why have toast when you can enjoy avocado on a toasted tortilla? Our guest Chef Ted Montoya shares his recipe for a mouthwatering avocado tostada. A perfect breakfast or afternoon snack!
This luscious dessert is typical of the city of Lima, Peru — it translates as “A Sigh from Lima”
Once again the amazing guest Chef Shelly Gilad from Shelly’s Humble Kitchen shares an easy and healthy recipe to make these flavorful biscuits — kids will love them!
This quince paste tart is a classic for tea time in Argentina, Uruguay and Paraguay. Enjoy it at home with a hot cup of Mate!
We Celebrate The Latin Lifestyle
Our friendly guest Chef Pablo Marinaro shares a recipe for his version of an exquisite and fresh avocado soup with Vorí Vorí, a Paraguayan delicacy.
Start your week right making this apettizing warm breakfast skillet, and share with someone else!
A mouth-watering vegetarian healthy version of Mexican fajitas, from guest Chef Jocelyn Ramirez from Todo Verde.
Three versions of the classic and refreshing Cuba libre.
Enjoy a healthy and lean version of this famous Latin delicacy preparing this easy recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Best Food Reads
Eggs, tortilla chips and salsa, a glorious combination for breakfast, lunch and dinner.
Our amazing guest chef Paola Briseño teaches us how to make a delicious homemade and organic chocolate hazelnut spread.
Try this perfect savory pie for spring, full of fresh garden veggies.
Our guest Chef Alejandra Schrader shares her recipe to create a spectacular Pabellón Criollo, Venezuela’s national dish.
Activate your drinking water with the cleansing power of the chia seed.
