Rosca de Reyes
Celebrate the arrival of the Three Wise Men with this delicious ring-shaped cake.
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The History of Flan
This dessert is a phenomenon that’s been in the works for centuries. Find out when and how flan was invented and why we can’t get enough of it!
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Travel to Latin America with these 5 Tamales
Let’s go on a culinary journey and explore these five exquisite versions of tamales!
Let's go!
Aguachile Verde
Try this exquisite version of aguachile, a spicy shrimp ceviche from Sinaloa, Mexico and serve it with fresh tostadas.
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Aarón Sánchez
Join Aaron Sanchez as the award-winning chef and COCINA’s co-founder recreates many of his acclaimed recipes. Beautifully shot, these recipes will take you deep into Aaron’s latin roots and his passion for food
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Cocina originals
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WORLD’S MOST AUTHENTIC CHIMICHURRI SAUCE
What is the true flavor of chimichurri? What makes it so powerful as to almost define Argentina’s culinary identity? Here’s your chance to taste Argentina’s most famous steak sauce in its purest form. Used by Mauro Colagreco, the chef owner of the world’s best restaurant on CARNE, his meat-focused restaurant chain in Argentina. Now, available to you by NATAL exclusively on The Shop.
Shop Now Rosca de Reyes
The Rosca de Reyes (Three Kigs Bread or Three Kings Cake) is the traditional dessert eaten on Three Kings Day (or Three Wise Men Day). Para la receta en español, ¡ve abajo!
Chickpea Salsa
This easy salsa is a healthy way to snack without putting any pounds, a recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
