Southern Gnocchi Reward yourself with these delicious gnocchi made with yams and garnished with grated zucchini.
Pollo a la Brasa Sauce Spice up your chicken with this easy and mouthwatering sauce, inspired by the traditional Peruvian recipe.
Chorizo and Gouda Jalapeño Poppers Prepare these fun jalapeño poppers for a Cinco de Mayo party, a flavorful combination of smoky and spicy.
Pepitas These delightful cookies are popular through all of Argentina, as an ideal companion to the traditional bitter drinking mate.
Appetizers Esquite Our guest chef Ted Montoya indulges our tastebuds with this easy and mouthwatering recipe for esquite, the famous and delicious Mexican street food. Ted MontoyaappetizercornMexican Esquite
Desserts Watermelon with Chile Paletas These exquisite paletas are the perfect treat for hot summer days, with the sweetness of watermelon and tangy chile powder. Bricia Lopezchilepaletaspopsicleswatermelon Watermelon with Chile Paletas
Dishes Patagonian Cheese Soufflé This fluffy and exquisite soufflé is a classic that never goes out of style. Sonia Mc Goughcheesesouffle Patagonian Cheese Soufflé
Appetizers Aarón’s Mango-Ají Amarillo Purée This delicious flavor base made with fresh mangoes and ají amarillo is perfect as a salad dressing, as a sauce or even to enjoy by itself! Aarón SánchezChef Aarón Sánchezmangopureesauce Aarón’s Mango-Ají Amarillo Purée
Dishes Seafood Cazuela This delightful seafood cazuela is inspired by the Spanish paella, a version commonly found in many Latin countries like Peru, Chile, Argentina and Mexico. Sonia Mc Goughcalamarimusselsprawnsriceseafoodsquid Seafood Cazuela
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Drinks Just Right Cocktail Prepare this delightful combination of vodka with rosemary and a little spice from serrano chile. agave syrupcocktailrosemaryserranovodka Just Right Cocktail
AppetizersDishes Rum Glazed Shrimp Try these easy and luscious shrimp with a Caribbean-inspired spicy rum glaze. Perfect by themselves or as a topper for a fresh garden salad. Crista A. Rubiocaribbeanglazerumseafoodshrimp Rum Glazed Shrimp
Desserts Huevos Quimbos This delicate dessert originated in convents across Latin America during the 18th century, but something as delicious is never out of style! Sonia Mc Goughdessertport winequimbosrum Huevos Quimbos
Appetizers Spiralized Sweet Potatoes Turn your favorite veggie into a healthier alternative to pasta with a spiralizer, these sweet potatoes are a perfect example! Crista A. RubiobeansMexican foodspiralizersweet potatotaco night Spiralized Sweet Potatoes
Dishes Big Eye Tuna Tostada These exquisite fresh tuna tostadas with thin slices of watermelon are a perfect appetizer for a party. Ceviche Projectceviche projecttostadatunawatermelon Big Eye Tuna Tostada
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Desserts San Patricio Cookies Celebrate the feast of Saint Patrick’s with these creamy and delicious Irish cream cookies. Or make them all year round! bakingcoffeecookiesirish creamsaint patricksan patricio San Patricio Cookies
Appetizers Rabas These gorgeous and delicious fried calamari rings with alioli are a classic seaside dish from Santander, Spain. Sonia Mc Goughaliolicalamarifriedringsseafood Rabas
Appetizers Tortilla Soup This healthy and soulful tortilla soup using only plant-based ingredients is the creation of our guest Chef Jocelyn Ramirez from Todo Verde. Jocelyn Ramírezsouptodo verdetortilla Tortilla Soup
Dishes Tamarindo Asada Steak Make this drool-worthy carne asada with spicy and sour Tamarind marinade. A recipe from our guest Chef Paola Briseño. carne asadamarinadesteaktamarind Tamarindo Asada Steak
Desserts Coconut Paletas Our amazing guest chef Bricia López shares her recipe for paletas de coco, a great treat for sunny spring and summer days. Bricia LopezBricia Lopezcoconutfeatured chefpaletaspopsiclesspringsummer Coconut Paletas
