Where to Eat in Mexico City
Food is the heartbeat of Mexico City. Find out which are the 5 best places to eat in the CDMX.
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Mexican Chocolate Fudge
This drool-worthy chocolate fudge has sweet and spice and everything’s nice.
Sweeten your day!
Yuca Buñuelos
These exquisite buñuelos made from yuca root are a Venezuelan delicacy from our guest Chef Alejandra Schrader.
Let's make buñuelos!
Aguachile Verde
Try this exquisite version of aguachile, a spicy shrimp ceviche from Sinaloa, Mexico and serve it with fresh tostadas.
Try it!
Aarón Sánchez
Join Aaron Sanchez as the award-winning chef and COCINA’s co-founder recreates many of his acclaimed recipes. Beautifully shot, this recipes will take you deep into Aaron’s latin roots and his passion for food
Watch Now
Cocina originals
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WORLD’S MOST AUTHENTIC CHIMICHURRI SAUCE
What is the true flavor of chimichurri? What makes it so powerful as to almost define Argentina’s culinary identity? Here’s your chance to taste Argentina’s most famous steak sauce in its purest form. Used by Mauro Colagreco, the chef owner of the world’s best restaurant on CARNE, his meat-focused restaurant chain in Argentina. Now, available to you by NATAL exclusively on The Shop.
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Mushroom Green Pozole
Guest Chef Jocelyn Ramirez from Todo Verde shares her recipe for a spectacular vegetarian pozole.
Coconut Paletas
Our amazing guest chef Bricia López shares her recipe for paletas de coco, a great treat for sunny spring and summer days.
