This delicious lamb with smoky pasilla glaze will be a hit during the holiday season, and through the year!
By Victoria Freixa It’s as certain as death and taxes that the older we get, the harder it is to impress our friends. With the years, come the experiences— so what once may have amazed us, now may be as ordinary as driving to the market. And this is most evident during gatherings and holidays […]
Make these fast and delicious pambazos at home, a typical street food from central Mexico that is perfect for this posadas season.
By “cook with shrimp” we don’t mean cooking with a small guy or gal— although, that’s never discouraged (coming from a shorty). We’re talking about trying some of your favorite everyday meals with shrimp as an alternative— because, hey, who doesn’t love options. And boy, does shrimp come with options. Should I do the whole […]
This mouthwatering chocolate salami is a great idea for a homemade holiday gift!
These hypnotizing cones made with dulce de leche are any chocolate lovers dream.
Learn how to make this fun and delicious snowman cake using regular chocolate cake mix and ground Mexican chocolate.
Hosting a holiday party? Try these prosciutto canapés as a quick appetizer that will impress your guests.
Give a makeover to your shortbread Christmas cookies with this traditional recipe from central Cuba.
We Celebrate The Latin Lifestyle
Take your usual tacos on a trip using chickpea flour to make the tortilla, inspired by the delicious socca’s from France and Italy.
The taste and smell of a Colombian Christmas is defined by these exquisite buñuelos.
The classic Hannukah doughnuts made easy to celebrate and enjoy at home with family!
Tamales never go out of season, but they’re the ideal dish for posadas, Christmas dinner, New Year’s…. ok, Tamales are good anytime!
This holiday season make this easy banana bread, a delicious loaf that will have everyone saying ¡pura vida! and asking for second servings.
Best Food Reads
Cheese, cheese, cheese!
Fall wouldn’t be fall without the taste of warm churros, and now you can have them for breakfast with this easy recipe.
What else can be said about flan? Everyone loves flan, and this tempting version will make you love it even more!
A light vegetarian version of the famous Fabada Asturiana that is equal parts healthy and delicious, from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
