The Salsas of Latin America
All Latin Americans have been using different types of salsas on their traditional fares for decades, and we’ve made a list of some of our favorites!
Which are they?
Do’s and Dont’s of Latin Cuisine
This will alternate between do’s and don’ts that weave a tapestry of knowledge you can keep in your back pocket when the heat turns up.
Let's see!
A Menu to Surprise Your Friends with a Mexican Party
Any excuse is good for spending time with friends, but when the “excuse” is called Mexican party, things gets better!
Let's go
Aguachile Verde
Try this exquisite version of aguachile, a spicy shrimp ceviche from Sinaloa, Mexico and serve it with fresh tostadas.
Try it!
Aarón Sánchez
Join Aaron Sanchez as the award-winning chef and COCINA’s co-founder recreates many of his acclaimed recipes. Beautifully shot, these recipes will take you deep into Aaron’s latin roots and his passion for food
Watch Now
Cocina originals
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WORLD’S MOST AUTHENTIC CHIMICHURRI SAUCE
What is the true flavor of chimichurri? What makes it so powerful as to almost define Argentina’s culinary identity? Here’s your chance to taste Argentina’s most famous steak sauce in its purest form. Used by Mauro Colagreco, the chef owner of the world’s best restaurant on CARNE, his meat-focused restaurant chain in Argentina. Now, available to you by NATAL exclusively on The Shop.
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Marinated Steak Fajitas
Try this easy and delicious marinade recipe for fajitas, a Tex-Mex staple that has been adopted into many Latin cuisines.
Pascualina
This exquisite savory pie is full of spinach and veggie goodness, an import from Italian immigrants into Argentina and Uruguay.
