5 Latin dishes, only 3 ingredients
Latin American cuisine is unique, spicy, comforting and representative. Above all else, though, lies a fact about Latin American cooking that can get easily overlooked: it’s simplicity.
Which are they?
The History of Flan
This dessert is a phenomenon that’s been in the works for centuries. Find out when and how flan was invented and why we can’t get enough of it!
More Flan!
Brigadeiros
Make these luscious Brazilian chocolate truffles and gift them to friends and family. Get creative with different toppings!
Sweet!
Aguachile Verde
Try this exquisite version of aguachile, a spicy shrimp ceviche from Sinaloa, Mexico and serve it with fresh tostadas.
Try it!
Aarón Sánchez
Join Aaron Sanchez as the award-winning chef and COCINA’s co-founder recreates many of his acclaimed recipes. Beautifully shot, these recipes will take you deep into Aaron’s latin roots and his passion for food
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Cocina originals
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WORLD’S MOST AUTHENTIC CHIMICHURRI SAUCE
What is the true flavor of chimichurri? What makes it so powerful as to almost define Argentina’s culinary identity? Here’s your chance to taste Argentina’s most famous steak sauce in its purest form. Used by Mauro Colagreco, the chef owner of the world’s best restaurant on CARNE, his meat-focused restaurant chain in Argentina. Now, available to you by NATAL exclusively on The Shop.
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Chocolate Marquesa
Indulge in this chocoholic’s dream dessert, a royal and decadent affair for your taste buds. Kitchenware by http://www.falabella.com.ar
