Yuca Buñuelos
These exquisite buñuelos made from yuca root are a Venezuelan delicacy from our guest Chef Alejandra Schrader.
Let's make buñuelos!
Aguachile Verde
Try this exquisite version of aguachile, a spicy shrimp ceviche from Sinaloa, Mexico and serve it with fresh tostadas.
Try it!
Tres Leches Flan
What else can be said about flan? Everyone loves flan, and this tempting version will make you love it even more!
Treat yourself!
Chickpea Salsa
This easy salsa is a healthy way to snack, the ideal way to treat yourself while keeping up with your New Year’s resolutions!
Check it out!
Aarón Sánchez
Join Aaron Sanchez as the award-winning chef and COCINA’s co-founder recreates many of his acclaimed recipes. Beautifully shot, this recipes will take you deep into Aaron’s latin roots and his passion for food
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Cocina originals
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WORLD’S MOST AUTHENTIC CHIMICHURRI SAUCE
What is the true flavor of chimichurri? What makes it so powerful as to almost define Argentina’s culinary identity? Here’s your chance to taste Argentina’s most famous steak sauce in its purest form. Used by Mauro Colagreco, the chef owner of the world’s best restaurant on CARNE, his meat-focused restaurant chain in Argentina. Now, available to you by NATAL exclusively on The Shop.
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Aarón Sánchez’s Adobo
Chef Aarón Sánchez shares his famous and easy adobo recipe, a versatile seasoning that will pair up deliciously with your choice of meat, poultry or fish.
Mushroom Green Pozole
Guest Chef Jocelyn Ramirez from Todo Verde shares her recipe for a spectacular vegetarian pozole.
