These gorgeous and delicious fried calamari rings with alioli are a classic seaside dish from Santander, Spain.
This delightful seafood cazuela is inspired by the Spanish paella, a version commonly found in many Latin countries like Peru, Chile, Argentina and Mexico.
Try these easy and luscious shrimp with a Caribbean-inspired spicy rum glaze. Perfect by themselves or as a topper for a fresh garden salad.
A signature ‘Antojito Californio’ from guest Chef Ted Montoya.
These paella tapas are a great appetizer for a summer party, and a dish to savor all year long.
This easy and delicious recipe for mussels is popular throughout Latin America.
The latest culinary phenomenon to sweep the US is one that pits a group of restaurant-goers against an eclectic menu of delicious Spanish small plates, also known as “tapas.” It’s an experience that promotes collaboration, sharing, and a colorful arrangement of bite-size tastes that take people on a flavor-journey through Spain. Tapas have become popular […]
The extraordinary Chef Aarón Sánchez shares one of his signature dishes from Johnny Sánchez Restaurant, a gorgeous and mouth-watering yellowtail tiradito.
The Spanish region of Catalonia, home to international super city, Barcelona, is steeped in a rich food tradition that has garnered a reputation for big flavors and a close connection to land and sea. It has inspired cuisine throughout Spain and into Latin America, cultivating a very special brand of cooking that attracts millions of […]