Watch Parties: Argentinian Dishes for Fútbol Games

There’s no bigger religion in Latin America than fútbol. Say what you will about politics or telenovelas—but when a certain Argentinian club hits the field (you know the one with the songs that shake the whole barrio), every Latin household turns into a mini stadium. The energy? Unmatched. The volume? Maxed out. And you can bet your last empanada there’s food involved—because fútbol without Argentinian dishes is like a match without fans: unthinkable.

As a crew of Latin fútbol fanatics, for our next watch party, we’re leveling up. This time, we’re doing it the Argentinian way. Why? Because no one lives and breathes fútbol like Argentinians—and their food is part of that devotion. These Argentinian dishes aren’t just snacks; they’re traditions passed down at Sunday asados, shared during nail-biting finals, and served with the same fierce loyalty fans have for their teams. It’s not just about eating—it’s about honoring the game with every bite.

So grab your jersey, cue up the pre-game playlist, and let’s talk about the Argentinian dishes that’ll turn your next fútbol watch party into an unforgettable event.

🐙 Starter: Rabas

Every good party starts with a picada—small bites to get the appetite going. And what better way to kick things off than with calamari, Argentinian-style? Forget rubbery rings from a freezer bag. We’re talking crispy, golden perfection that disappears faster than a striker on a breakaway.

Ingredients:

• 1 lb fresh squid, cleaned and cut into rings
  
• 1 cup all-purpose flour
  
• 1/2 cup cornstarch
  
• Salt and pepper to taste
  
• 1 lemon, cut into wedges
  
• Vegetable oil (for frying)
  
• Optional: Spicy dipping sauce or chimichurri on the side
  

Quick tip: Make sure your oil is hot enough (around 375°F/190°C) so the squid gets crunchy, not soggy. And yes, squeezing lemon over them right before serving is not optional—es ley.

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🌭 MVP of the Night: Choripán

If you're only making one thing, let it be choripán. This is the GOAT of Argentinian dishes when it comes to street food, and we mean that both literally and figuratively. It's what you eat outside a stadium, inside a park, or in the middle of a heated halftime debate about offsides.

Ingredients:

• 4 Argentinian-style chorizo sausages
  
• 4 crusty bread rolls (French bread works great)
  
• Chimichurri sauce (homemade or store-bought, but don’t you dare skip it)
  

For the chimichurri:

• 1/2 cup fresh parsley, finely chopped
  
• 4 garlic cloves, minced
  
• 2 tbsp red wine vinegar
  
• 1/2 cup olive oil
  
• Salt, pepper, and red chili flakes to taste
  

https://www.instagram.com/reel/C9BT2DLhIY0/

Grill those sausages until they’re charred and juicy, slice them open (but not all the way), and tuck them into bread slathered with chimichurri. Serve hot, and prepare to hear “OMG, this is amazing!” on repeat.

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🍹 Drinks That Hit Different: Negroni & Fernet con Coca

You could serve beer. But if we’re doing this right, you’ll want something more iconic. And no, we’re not just trying to get tipsy—these drinks are as much a part of Argentinian culture as Maradona.

Negroni Ingredients:

• 1 oz gin
  
• 1 oz sweet vermouth
  
• 1 oz Campari
  
• Orange slice or peel for garnish
  

Mix all in a glass with ice and stir. Sip slowly—this one’s smooth but strong. Perfect for those tense last 10 minutes of extra time.

Fernet con Coca Ingredients:

• 2 oz Fernet-Branca
  
• Coca-Cola (to top off)
  
• Ice
  

This is the national drink of Argentina, no joke. It’s bitter, herbal, and oddly refreshing. It’s also an acquired taste, but once it grows on you, it’s over—you’ll never look back. Serve it in a tall glass with plenty of ice, and don’t skimp on the Fernet.

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Final Whistle: Bringing It All Together

The beauty of these Argentinian dishes isn’t just in the flavor—it’s in what they represent: togetherness, pride, and pure passion. Whether you’re a lifelong fan or just in it for the vibes (and the food), a fútbol watch party with these staples is an experience.

So this weekend, skip the generic chips and dips. Fire up the grill, grab your crew, and serve up Argentinian dishes that are just as fiery as the game itself. Because when Latin culture and fútbol collide, it’s more than just a match—it’s a celebration.

And as we say when the ball hits the back of the net—¡Gooooooool y buen provecho!