By Victoria Freixa There’s nothing like Cinco de Mayo to bring the Mexican out of nearly everyone in America. It’s also a brilliant excuse to drink before 5pm and bring the whole family together… and your friends over for free food—we can’t forget that. Best of all, this holiday gives us all a chance to […]
Ceviche all year long! Try this vegan version, a bowl full of vegetable deliciousness and nutrition.
Being newly wed doesn’t mean the same thing today as it did even a decade ago. There used to be an expectation that marriage signified a massive domestic milestone where things settle down and gear up for a future of bunt cakes and racks of lamb. This isn’t necessarily the case anymore. Marriage, of course, […]
Peru is home to some of the most extreme variations in environment and climate on the entire planet. From sea level to Machu Picchu, there is a complex tapestry of microclimates, temperature changes, and soil conditions that have given life to a wide variety of crops, animals, and most importantly, cuisine. Depending on where you […]
By Victoria Freixa While the classic ‘chips and dip’ are always a goody, and guaranteed to satisfy, why not get creative? Thankfully, Latin Americans have done the hard part for us and they’ve come up with some of the most delicious and simple nibble-foods for every kind of gathering. Here’s five of our favorite Latin-inspired […]
From the ‘asado’ in Argentina to the fresh ceviche in Peru, the influences of Latin American cuisine can be felt throughout the whole world. Of course, it’s a journey that doesn’t just start in South and Central America. While much of Latin food revolves around the sourcing of local fruits, vegetables, and proteins, there also […]
For this writer, Peru is home to the absolute best food Latin America has to offer. It almost effortlessly mixes the land with the sea to create a balanced and varied menu that ranges from ceviche to slow-cooked chicken and everything in between. Peruvian food is heavily influenced by European food, but infuses that foundation […]