Tilapia Ceviche

Make and enjoy this Mexican ceviche all summer long!

  • Servings 2-4
  • 1 hr. 30 mins.
  • Easy

Recipe

Ingredients

  • 1 lb. Tilapia Filet
  • 4 Limes
  • 1 Orange
  • 2 Lemons
  • 1⁄4 cup distilled vinegar
  • 1 Tomato
  • 1 Onion
  • 2 Cucumbers
  • 2 Jalapeño
  • 1⁄2 bunch Cilantro
  • 1 tsp. Sesame, for garnish
  • 1 bunch Cilantro

Directions

  1. Dice fish into 1⁄4 inch cubes, set aside.
  2. Separately, dice tomato and cucumbers into 1⁄4 inch cubes. Combine into a mixing bowl. Slice onion thinly with the grain, then add to the same bowl. Mince jalapeño and add to the bowl. Rough chop cilantro and add to the bowl with the other contents.
  3. Add fish, then toss to mix evenly. Squeeze citrus directly into mixture. Add vinegar and mix evenly.
  4. Chill and allow fish to marinate in citrus for at least 1 hour or until the fish has firmed up and is no longer raw.
  5. Once ready, season with salt to taste. Garnish right before serving with sesame, hand torn cilantro and a drizzle of olive oil.

Pro Tips

Serve with fresh corn tostadas.

icon

Mexican Stuffed Bell Peppers

You'll want to make these delicious Mexican-inspired stuffed bell peppers time and time again.

icon

Galician Tuna Pie

This delicious tuna pie is inspired by empanadas gallegas, a classic staple from Galicia, Spain.

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!