Choripan Bites

Never too early to start preparing for the Super Bowl, how about this easy and delicious Argentinian-inspired snack for the big day?

  • Servings 2
  • 20 mins.
  • Easy

Recipe

Ingredients

  • 1 Hot Dog or Spicy Sausage, sliced
  • 2-4 oz. Chimichurri
  • 10 slices Baguette
  • Olive Oil

Directions

  1. On a flat-top grill or griddle heat your olive oil on medium-high.
  2. Grill your sausages until just about cooked. Increase heat to high and return sausages to grill, round side down, rotating until you have nice grill marks on both sides.
  3. Remove sausages from the grill and let rest. Place your baguette slices on the grill and toast.
  4. To assemble your Choripan, slather a generous amount of chimichurri onto one side of the baguette. Sandwich a slice of sausage between two pieces of bread, chimichurri side facing in. Option to add sliced fresh tomatoes.

Pro Tips

These bites are best enjoyed paired with a lager beer.

icon

Royal Prestige Beer Steak

This Beer Steak will make your mouth water, and will be ready in a matter of minutes!

icon

Vanilla-Cajeta Swirl Ice Cream

This easy home made no churn ice cream is deceptively simple but full of flavor and perfect for summer days.

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!