Chicha Venezolana

Try this sweet and creamy traditional rice drink, a classic from Venezuela.

  • Servings 2
  • 50 mins.
  • Easy

Recipe

Ingredients

  • 1 cup Rice
  • 5 cups Water
  • 1 Cinnamon stick
  • Pinch of salt
  • 2 cups whole Milk
  • 1 cup condensed Milk + ¼ cup for garnishing
  • 1 tsp. Vanilla essence
  • Crushed ice
  • Cinnamon powder

Directions

  1. Wash rice thoroughly with water until liquids run clear.
  2. In a medium sauce pan, mix rice water, cinnamon stick, and pinch of salt. Bring to a boil, then reduce heat to low and cook for about 30-40 minutes, until rice is very, very soft. Remove from heat and allow to cool down. Discard cinnamon stick.
  3. Using a vitamix or blender, combine rice mixture with whole milk, condensed milk, and vanilla essence.
  4. Serve in a glass with crushed ice, add a little condensed milk using squirt bottle, and dust with cinnamon powder

Pro Tips

Add two ounces of rum to make it into a cocktail.

icon

Postre Tres Leches

One of Colombia's most beloved desserts and so easy to make!

icon

Tequila Mimosa

Tequila and champagne, who knew they’d get along so well? Serve this version of a mimosa to your guests to welcome the new year.

Join our table

Subscribe to our Newsletter

Have no product in the cart!