How To Make The Best Chimichurri

This delicious marinade from Argentina is a classic for the ages.

  • Servings 8
  • 10 mins.
  • Easy

Recipe

Ingredients

  • ½ cup Corn Oil
  • ⅓ cup Red Wine Vinegar
  • 1 tdp. Salt
  • ⅔ tsp. Red Pepper Flakes
  • 1 tbsp. Dried Oregano
  • 2 cups Parsley
  • 3 Garlic Cloves

How to make the best authentic Chimichurri

  1. Chop the garlic and parsley until well minced. Combine in a medium sized mixing bowl.
  2. Soak the oregano in warm water for about 3 minutes.
  3. Remove oregano from water and add to bowl.
  4. Add all other ingredients together in a bowl and serve with grilled meats, toasted bread, or as a marinade!

Pro tip

Want to try out your freshly made chimichurri? This steak with chimichurri is the ideal recipe!

icon

Gramajo Eggs

This hearty scrambled eggs bowl is a perfect recipe to start the week full of energy.

icon

Candied Pumpkin

Learn how to make two versions of the traditional ‘calabaza en dulce’, a Latin classic for fall.

Join our table

Subscribe to our Newsletter

Have no product in the cart!