How To Make The Best Chimichurri

This delicious marinade from Argentina is a classic for the ages.

  • Servings 8
  • 10 mins.
  • Easy

Recipe

Ingredients

  • ½ cup Corn Oil
  • ⅓ cup Red Wine Vinegar
  • 1 tdp. Salt
  • ⅔ tsp. Red Pepper Flakes
  • 1 tbsp. Dried Oregano
  • 2 cups Parsley
  • 3 Garlic Cloves

How to make the best authentic Chimichurri

  1. Chop the garlic and parsley until well minced. Combine in a medium sized mixing bowl.
  2. Soak the oregano in warm water for about 3 minutes.
  3. Remove oregano from water and add to bowl.
  4. Add all other ingredients together in a bowl and serve with grilled meats, toasted bread, or as a marinade!

Pro tip

Want to try out your freshly made chimichurri? This steak with chimichurri is the ideal recipe!

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Cowboy Breakfast Skillet

Start your week right making this apettizing warm breakfast skillet, and share with someone else!

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Royal Prestige Carnitas

Preparing Carnitas has never been easier, with the Royal Prestige Pressure Cooker. Not only will you save time, but you will also conserve all the delicious flavor. Enjoy your days as a family with Royal Prestige!

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