Granada Punch

5 mins.
Easy
Servings: 1

Ingredients

  • 7 Blueberries
  • 1 oz. frozen Açaí
  • 1 1/2 oz. Pomegranate Juice
  • 3/4 oz. Lemon Juice
  • 2 oz. Green Tea Infused Vodka
  • 4 oz. Coconut Water
  • Directions

    1. Combine in shaker blueberries, açaí, pomegranate juice, lemon juice and vodka.
    2. Shake with ice.
    3. Pour over fresh ice in highball glass.
    4. Top with coconut water.
    5. Garnish with lemon peel.
    6. Pro Tips

      Try this cocktail as a delicious frappé blending it with a cup of ice.