Sweet Roasted Grape Tostada

Give some flair to the traditional eating of the grapes at midnight in New Year’s eve with this exquisite tostada.

  • Servings 4
  • 20
  • Easy

Recipe

Ingredients

  • 2 tbsp. Butter
  • ½-1 lb. seedless Grapes
  • ½ cup Walnuts
  • ½ cup Sugar
  • 1 wedge Brie Cheese
  • 4 small Flour Tortillas
  • 2 cups Canola Oil

Directions

  1. In a medium skillet, melt the butter over medium heat. Be careful not to let it burn.
  2. Add grapes and stir. Add walnuts and sugar. Let simmer for about 10 minutes, or until syrup starts to form. Using a slotted spoon, remove the grapes and walnuts from the skillet and reserve in a bowl. Return the skillet to a medium-low heat and reduce remaining liquid to a thick syrup consistency.
  3. In a separate pan, heat oil and fry the tortillas until just crispy. Remove from oil with a slotted spoon or tongs and let rest on a flat plate lined with paper towels to absorb the oil.
  4. To assemble, apply a generous amount of brie cheese to the top of a tostada or fried tortilla. Add 2 spoonfuls of roasted grapes & walnuts.
  5. Top with the reduced grape syrup.

Pro Tips

Enjoy with champagne!

Here are some more tostadas recipes for you to ty!

icon

Homemade Mozzarella Pizza

How do you make mozzarella pizza? Follow this easy homemade Mozzarella Pizza recipe for a great Friday night dinner!

icon

Baked Pesto Chicken

Try this baked pesto chicken recipe for your next dinner! A delicious chicken filled with basil and walnuts pesto and wrapped in crispy, yet tender pastry.

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!