Steak with Chimichurri

Recipe

Ingredients

For the Chimichurri Sauce:

• 1 cup of thinly chopped Parsley
• 1 Shallot, thinly chopped
• 4 Garlic cloves, thinly chopped
• 1/2 tsp. dried spicy Peppers
• 2 tsp. Red Wine Vinegar
• 1.5 oz. Olive Oil
• Salt

Steak

• 1.5 lb. skirt Steak, 1/2″ thick

Directions

For the Chimichurri Sauce:

1. Thinly chop the parsley, shallot and garlic.
2. Mix them on a bowl.
3. Add dried spicy peppers.
4. Add a splash of red wine vinegar and the olive oil.
5. Add salt to taste.
6. Mix it all together.

For the steak:

1. Oil and salt the steak.
2. Grill 3-5 minutes on each side.
3. Slice diagonal.
4. Top with Chimichurri mix.

Pro Tips

Chimichurri sauce can be added to any grilled meat or fish. Try it on pizza as a condiment too!