Steak with Chimichurri

The flavor of the Argentine pampa.

  • Servings 4
  • 30 mins
  • Easy

Recipe

Ingredients

For the Chimichurri Sauce:

  • 1 cup of thinly chopped Parsley
  • 1 Shallot, thinly chopped
  • 4 Garlic cloves, thinly chopped
  • 1/2 tsp. dried spicy Peppers
  • 2 tsp. Red Wine Vinegar
  • 1.5 oz. Olive Oil
  • Salt

Steak

  • 1.5 lb. skirt Steak, 1/2″ thick

Directions

For the Chimichurri Sauce:

  1. Thinly chop the parsley, shallot and garlic.
  2. Mix them on a bowl.
  3. Add dried spicy peppers.
  4. Add a splash of red wine vinegar and the olive oil.
  5. Add salt to taste.
  6. Mix it all together.

For the steak:

  1. Oil and salt the steak.
  2. Grill 3-5 minutes on each side.
  3. Slice diagonal.
  4. Top with Chimichurri mix.

Pro Tips

Chimichurri sauce can be added to any grilled meat or fish. Try it on pizza as a condiment too!

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