Meat

Argentina cooks steak two ways: bife a la parrilla for the asado, bife a la plancha for a Tuesday....

Dominican churrasco isn't sharing the plate with anything. Here's why the marinade, not the fire,...

Churrasco in Chile isn't a plate at all — it's a sandwich, and the churrasco italiano combination...

Ecuadorian churrasco isn't just steak — it's rice, a runny egg, avocado, and green chili sauce...

Churrasco and asado both mean fire and beef, but that's about where the similarities end. Here's...

Churrasco steak means something different at almost every table. Here's why the thin, marinated...

This churrasco recipe skips the rodízio cart entirely. Just picanha, coarse salt, and a grill...

The churrasco cut means something completely different depending on the country. Here's exactly...

A churrasco grill setup isn't about equipment. It's fire, coarse salt, and a cook who won't rush...

Churrasco across Latin America means five completely different things. Here's how one word became a...

Brazilian churrasco isn't a meal with a start and finish — it's a slow-moving event run by fire...

Churrasco means something different in every country that claims it. Here's what the word actually...