Mexican Protein Bowl

Pack a punch of strength to start the week with this easy and flavorful Mexican-style protein bowl.

  • Servings 2
  • 75
  • Easy

Recipe

Ingredients

  • 1 lb. marinated Steak
  • ¼ cup Olive Oil
  • ½ cup Black Beans, cooked
  • 1 cup Wild Rice, cooked
  • ¼ cup Green Peas, cooked
  • ¼ cup Sweet Potatoes, roasted
  • ½ cup Brussel Sprouts, roasted
  • Salsa, lime, & cilantro, garnish

Directions

  1. Pre-cook your beans, wild rice, and peas.
  2. Preheat oven to 400°F
  3. Toss sweet potatoes and brussel sprouts in a large bowl with 2-3 tbsp. olive oil, salt, pepper, and cayenne or paprika if you’d like. Spread in an even layer out onto a sheet tray and roast for about 15 minutes, or until sweet potatoes are tender.
  4. In a large skillet or flat top grill cook steak to medium-rare.
  5. Set all ingredients aside separately when done. Combine in a bowl however you prefer.
  6. Top with salsa, fresh lime juice, and fresh cilantro. Enjoy!

Pro Tips for a stronger protein bowl!

Replace the steak for your favorite source of protein, grilled chicken or fish would be a great choice as well.

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Make this delicious and easy egg skillet that combines the Mediterranean shakshuka and Mexican huevos rancheros. Another amazing recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.

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Socca Taco

Take your usual tacos on a trip using chickpea flour to make the tortilla, inspired by the delicious socca’s from France and Italy.

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