Learn how to make this Mexican Chocolate Snowman Cake!

Recipe

Ingredients

For the cake:

• 1 Box of Devil’s Food Cake Mix
• 3 Eggs
• 1/2 Cup of Corn Oil
• 1 Cup of Water
• 2 tbsp. ground Mexican Chocolate Bar 
• 1 tbsp. powdered Cinnamon

For the fondant:

• 16 oz. Mini Marshmallows
• 2 lb. Powdered Sugar

Directions

For the cake:

1. In a mixing bowl put all the ingredients and mix them well until they are completely incorporated.
2. Pour the mixture on 2-6″ round greased cake pan.
3. Bake for 30-35 minutes at 325°F.

For the fondant:

1. In a microwavable bowl, melt 16 oz. of mini marshmallows with 3 tbsp. of water for 2 minutes.
2. Mix well until they are all completely melted. Do not overcook.
3. Add 2 lb. of powdered sugar, using spatula scrap the bowl and mix well.
4. Pour mixture on a powdered sugar dusted surface and start kneading until fondant has a smooth consistency. If fondant is sticky you may add more powder sugar.
5. Reserve in a plastic bag.

Pro Tips

Make an easy filling using whipping cream and ground Mexican Chocolate. Combine and mix until incorporated.