Crispy Brioche French Toast

Indulge your sweet tooth with this easy to make cripsy Brioche French Toast. Brioche, a bread of French origin that has a rich and tender crumb, will give your French Toast a 1000% more deliciousness.

  • Servings 8
  • 45'
  • Easy

Recipe

What’s better than starting your morning with a delicious French toast? This delicious Crispy Brioche French Toast, with berries and a dash of maple syrup!

Ingredients for the Crispy Brioche French Toast

  • 2 tablespoons of heart healthy* Mazola® Corn Oil**
  • 6 large eggs
  • 1½ cups milk1 tablespoon honey
  • ½ teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 loaf of brioche bread

For serving:

  • Maple syrup
  • Strawberries
  • Blueberries
  • Raspberries
  • Confectioners’ sugar

How to make the Crispy Brioche French Toast

  1. To begin, preheat the oven to 250 degrees. 
  2. Then, in a large shallow dish, whisk together the eggs, half-and-half, the honey, the vanilla extract and the and salt. 
  3. In the meantime, slice the brioche in 3/4-inch-thick slices. Soak as many slices in the egg mixture as possible for at least 5 minutes, turning them once.
  4. Then heat 2 tablespoons of Mazola® Corn Oil** in a large sauté pan over medium heat.
  5. Now we are ready to add the soaked bread and cook it for 2 to 3 minutes on each side, until it’s nicely browned.  
  6. Place the cooked Crispy Brioche French toast on a sheet pan and keep it warm in the oven. 
  7. Cook the remaining soaked bread slices 
  8. Finally, serve them hot with maple syrup, strawberries, blueberries, raspberries and confectioners’ sugar.
  9. Have a wonderful breakfast or brunch!

Pro Tips

You may wonder: What is Brioche French toast? It’s a French Toas, made with Brioche, a bread of French origin that has a rich and tender crumb, giving your French Toast a 1000% more deliciousness.

How long to soak a French toast?
The bread should soak in the egg and milk mixture for at least 5 minutes, but 15-20 minutes is ideal fro the mixture to penetrate the bread.

Why is my French toast so eggy?
Ironically, you may be adding too much milk or too few eggs. Since the eggs and milk mixture are essential (along the honey and vanilla extract) to that “custardy” base that gives the Crispy Brioche French Toast it’s richness and tenderness, you’ve got to respect the recipe’s quantities. Otherwise, the the mixture itself and the flavor will be off when cooking the Brioche French toast (unless you want to end up with a sweet toast with scrambled eggs).

Want to find more easy delicious breakfast and brunch recipes? See more here!

*Very limited and preliminary scientific evidence suggests that eating about 1 tablespoon (16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil. FDA concludes that there is little scientific evidence supporting this claim. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of corn oil. See www.mazola.com for information about the relationship between corn oil and heart disease.

 **Corn oil is a cholesterol-free food that contains 14g of total fat per serving. See nutrition information on product label or at www.mazola.com for fat and saturated fat content.

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