Hearts of Palm Fritters

Recipe

Ingredients

• 1 can of hearts of Palm

For the batter:

• 2 cups of flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tsp. paprika
• 1 tsp. cayenne pepper
• 3 eggs
• 1 tsp. garlic powder
• 1 tsp. onion powder
• ½ cup of milk
• ¼ cup of water

Directions

1. Start by making your batter. Add your eggs to a mixer or bowl and beat. Add all dry ingredients. Add half the water and mix on medium speed. Add the other half of water as needed until you have a smooth consistency with no chunks. Set aside.
2. Add oil to frying pan and heat on medium-high temperature.
3. Remove hearts of palm from the can. Set onto paper towel to dry. Slice into 1-2 inch rounds or rings.
4. Set a plate alongside the frying pan and line with fresh paper towels.
5. Coat the hearts of palm with batter and fry until golden brown. Remove from the pan using a perforated spoon and set onto plate with paper towels.

Pro Tips

Add these tasty fritters to a salad instead of croutons for added texture.