Galician Tuna Pie

This delicious tuna pie is inspired by empanadas gallegas, a classic staple from Galicia, Spain.

  • Servings 6-8
  • 1 hr.
  • Easy

Recipe

Ingredients

  • 1 Red Bell Pepper
  • 1 Red Onion
  • 2 Green Onions
  • 1 cup Corn kernels
  • 1 cup Cream Cheese
  • 3 Eggs
  • 4 cans Tuna
  • 1 tbsp. Cilantro, chopped
  • 2 layers of Pie Dough
  • 2 tbsp. Ginger, grated
  • Salt and Pepper
  • 3 tbsp. Olive Oil
  • Butter and Flour for mold

Directions

  1. Chop the onions and pepper and brown in olive oil. Add the corn kernels, cook for 5 minutes and set aside.
  2. In a bowl, mix the eggs with the cream cheese, vegetables, tuna and add to a mold lined with pie dough.
  3. Finish with grated ginger and cover with the other dough layer.
  4. Pinch with a fork and bake for 30 minutes at 325° F.

Pro Tips

Serve with a side of green salad.

icon

Provoleta

Provoleta time! Try this alluring typical appetizer from the southern cone of the American continent, deceptively easy but delicious!

icon

Chocolate Canela Hazelnut Spread

Our amazing guest chef Paola Briseño teaches us how to make a delicious homemade and organic chocolate hazelnut spread.

Join our table

Subscribe to our Newsletter

Have no product in the cart!