Galician Tuna Pie

Recipe

Ingredients

• 1 Red Bell Pepper
• 1 Red Onion
• 2 Green Onions
• 1 cup Corn kernels
• 1 cup Cream Cheese
• 3 Eggs
• 4 cans Tuna
• 1 tbsp. Cilantro, chopped
• 2 layers of Pie Dough
• 2 tbsp. Ginger, grated
• Salt and Pepper
• 3 tbsp. Olive Oil
• Butter and Flour for mold

Directions

1. Chop the onions and pepper and brown in olive oil. Add the corn kernels, cook for 5 minutes and set aside.
2. In a bowl, mix the eggs with the cream cheese, vegetables, tuna and add to a mold lined with pie dough.
3. Finish with grated ginger and cover with the other dough layer.
4. Pinch with a fork and bake for 30 minutes at 325° F.

Pro Tips

Serve with a side of green salad.