Coconut Beijinhos

These simple but delicious truffles are a Brazilian delicacy, literally named coconut ‘little kisses’ or, in portuguese, beijinhos.



  • 1 cup Sweetened Condensed Milk
  • 1 cup Shredded Coconut + 1 cup for garnish
  • 4 Egg Yolks


  1. In a pot, mix the condensed milk with the grated coconut; add the egg yolks.
  2. Boil without stopping mixing. When the bottom of the pot is visible, the mixture is ready.
  3. Let cool, make little balls and cover with powdered sugar or grated coconut.
  4. Put in small paper cupcake liners. Can be decorated with a nut.

Pro Tips to make even sweeter beijinhos!

Make a version with chocolate adding 1/2 cup semi-sweet grated chocolate.

You can click here for more easy Latinx desserts!


Tuna Crudo Tostada

A signature ‘Antojito Californio’ from guest Chef Ted Montoya.


Mushroom Green Pozole

Guest Chef Jocelyn Ramirez from Todo Verde shares her recipe for a spectacular vegetarian pozole.

Join our table

Subscribe to our Newsletter

Have no product in the cart!