Chutney with Picada

Ingredients

For the chutney:

• 1 1/2 Tomatoes
• 1 Green Apple
• 1/2 Purple Onion
• 1 Chile Jalapeño
• Ginger
• Salt
• 4 Cardamom seeds
• 1 Cinnamon stick
• 1 cup Coriander
• 3 Cloves
• 1 tbsp. Peppercorns
• 1/2 cup Vinegar
• 1/2 cup Brown Sugar

For the picada:ProsciuttoBrie CheeseDry SalamiRoquefort CheeseLeberwurstCamembert CheeseFontina CheesePrunesOlivesAlmondsBlack OlivesPistachiosVarious Nuts

Directions

1. Chop the onion, grate the apple and cut the tomatoes into cubes.
2. In a pot, with a drizzle of olive oil, brown the onion along with the spices, add the apple, tomatoes and salt.
3. Cook 5 minutes and add the vinegar, let evaporate a little and then add the sugar.
4. Cook for 40 minutes over low heat. Allow to cool and store in a sterilized jar.
5. Cut the cheeses and cold cuts, accompany them with bread, nuts and the chutney.

Pro Tips

Chutney is a great and delicious spread for sandwiches and can be used as season for meat, poultry and fish.