Black Arroz con Leche

This gorgeous and healthy version of the classic arroz con leche, the Latin rice pudding, is a signature dish of our guest Chef Jocelyn Ramirez​ from Todo Verde​.

  • Servings 2-4
  • 45 mins.
  • Easy

Recipe

Ingredients

  • 1 cup Water
  • 1 Cinnamon Stick
  • 10 tbsp. Almond milk
  • 1⁄2 cups Black Rice, rinsed and drained
  • 1⁄4 cup Maple Syrup
  • 2 tbsp. Golden Raisins
  • 2 tbsp. Vanilla
  • Pinch of Salt
  • 1⁄4 tbsp. ground Cinnamon, garnish

Directions

  1. Add water and cinnamon stick to medium pot over medium heat, and bring to a boil.
  2. Once cinnamon has diffused in water, add rice and almond milk dates mixture.
  3. Allow mixture to come to a boil, then lower heat to medium low and allow to simmer for 45 min.
  4. Serve warm and garnish with ground cinnamon and golden raisins.

Pro Tips

Garnish with your favorite fruits or use your favorite vegetarian milk.

icon

Costa Rican Banana Bread

Looking for a variation of the classic Banana Bread? Try this easy recipe, a delicious loaf that will have everyone asking for second servings.

icon

How to cure a Molcajete

Before making your favorite salsa follow these easy tips to cure a new molcajete.

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!