Why have toast when you can enjoy avocado on a toasted tortilla? Our guest Chef Ted Montoya shares his recipe for a mouthwatering avocado tostada. A perfect breakfast or afternoon snack!
Servings 4- 15 mins.
- Easy
By Ted Montoya
Recipe
Ingredients
- 2 Avocados
- 1 Lime
- 1 tsp. Salt
- 1 bunch fresh Cilantro
- 1/2 Onion, shaved
- 1 Radish, shaved
- 1/2 cup Cherry Tomatoes
- 1 tbsp. Hot Sauce, Tapatío preferred
- 1 tbsp. White Vinegar
- 2 tbsp. Olive Oil
- 1 tsp. Chili Powder
- 1 tsp. Sesame Seeds
- 4 Corn Tortillas
Directions
- Split avocados in half, remove pit and discard, scoop avocado with spoon into a mixing bowl.
- Season avocado with lime and salt, and mash into chunky spread.
- Thinly slice onions and radishes, and half your cherry tomatoes. Slice off bottoms of cilantro and then rough chop the rest. Toss together in a small bowl and drizzle with 2 tsp. each olive oil, hot sauce, and vinegar. Season with salt.
- Toast tortillas over medium flame on an open range burner.
- Top tostadas with avocado mixture and then salad.
- Garnish with sesame seed and chili powder.
Pro Tips
Try it also with small chunks of bacon on the avocado mash.
If you love avocado recipes, click here to see more!
