There’s a special kind of magic that happens when the smell of something savory and golden-brown wafts from the kitchen, while a couple on TV argues over whether to knock down a wall or keep the “charm” of popcorn ceilings. Watching home renovation shows with a warm slice of pie in hand—especially one made from a cherished pie recipe? That’s the blueprint for comfort.

Whether it’s the hopeful buzz of spring cleaning—clearing out junk and dreaming of open shelves—or the cozy pull of fall, when fuzzy socks meet fantasy kitchens, renovation shows hit differently when paired with the flaky satisfaction of a good pie recipe. It’s the perfect combo of transformation and indulgence. And lucky for everyone, streaming platforms like Starpicks.tv offer a whole buffet of renovation chaos like The Block—for free. Just add fork.

Here are three Latinx-inspired pie recipes, all savory, deeply satisfying, and ideal for marathon sessions of design drama and demo day disasters.

1. Primavera Pie: For That First “Wow” Reveal Moment

The floors have been refinished, the old cabinets are gone, and the homeowners walk in and gasp like it’s a season finale. That moment deserves a pie just as fresh and satisfying.

The Primavera Pie is a savory celebration of seasonal veggies and melty cheese, tucked into a flaky crust. It's spring-forward but welcome year-round—especially when you’re watching someone finally get their farmhouse sink.

Ingredients:

1 pie crust (store-bought or homemade)

1 cup broccoli, chopped

1 zucchini, sliced

1/2 red bell pepper, sliced

1/2 yellow bell pepper, sliced

1/2 cup cherry tomatoes, halved

1/2 red onion, sliced

1/2 cup grated cheese (queso fresco or mozzarella)

4 eggs

1/2 cup milk

Salt and pepper to taste

Full instructions here: Primavera Pie Recipe

It's the pie recipe equivalent of fresh paint and a decluttered linen closet—clean, bright, and ready to impress.

2. Galician Tuna Pie: For the “We Found Mold Behind the Walls” Moment

No good reno show goes down without a little mid-episode chaos. Surprise mold, busted beams, and the ever-dreaded phrase: “This wasn’t in the budget.” It’s during those stressful scenes that comfort is key.

The Galician Tuna Pie is robust, flaky, and unapologetically rich with flavor—this isn’t your average casserole-in-a-crust situation. It's bold, savory, and full of attitude (just like that designer who refuses to compromise on the backsplash).

Ingredients:

2 pie dough sheets

1/2 cup olive oil

2 onions, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 garlic cloves, minced

1 can (7 oz) tuna in oil, drained

1 tbsp paprika

1 egg, beaten (for brushing)

Salt to taste

How to make it: Galician Tuna Pie Recipe

Pair with dramatic gasps and budget pivots. Bonus points if it’s raining outside and you’re wrapped in a blanket.

3. Cordobés Pie: For the Grand Reveal and That Teary Walkthrough

The renovation is complete. The couple walks through their new space, stunned by how it all came together (And did we mention the decor?!). Emotions are high. It's time for something a little unexpected—sweet and savory.

The Cordobés Pie blends creamy cheese with quince paste, delivering a flavor profile that says, “Yes, I am sophisticated, but also a little extra.” This pie recipe makes for a standout main or a surprising second course—ideal for a night when the paint’s barely dry and the mood lighting is just right.

Ingredients:

2 pie crusts

1 cup quince paste

1 cup cream cheese or queso blanco

1 egg, beaten (for brushing)

Sugar for sprinkling

Instructions here: Cordobés Pie Recipe

Unexpected but deeply comforting—just like turning a garage into a wine bar.

Renovation and Reheating: A Love Story

Whether you’re riding the high of spring cleaning energy or leaning into cozy fall nesting, these savory pie recipes elevate any home improvement binge. With Starpicks.tv serving up free, streamable design drama, there’s no better time to treat yourself to a slice (or three) and imagine knocking down a few metaphorical walls of your own.

Because in the end, both a well-built house and a perfectly baked pie start with the same thing: a solid plan, a little mess, and a whole lot of love (and cheese).

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