The Ultimate Strawberry Plantain Pancake Recipe for Sweet & Fluffy Mornings

Some mornings call for cereal. Others call for toast. But the best mornings? They call for pancakes — and not just any pancakes. We’re talking about a Strawberry Plantain Pancake recipe that’s bursting with flavor, stacked with nutrients, and guaranteed to earn you a few extra “best parent/roommate/partner” points.

Let’s start with the stars of the show. Strawberries are in their prime during late spring and summer, when they’re juicy, naturally sweet, and practically begging to be tossed into every dessert and breakfast. Meanwhile, plantains — those big banana cousins you’ll find in Latin American, Caribbean, and African kitchens — are available year-round, but they shine brightest when ripe and slightly speckled. Together, they create a balance of tangy freshness and mellow sweetness that makes this pancake recipe an instant favorite.

Beyond taste, these two bring serious health perks. Strawberries pack vitamin C, antioxidants, and fiber — basically nature’s way of saying, “Here’s your skin glow and immune boost in one bite.” Plantains, on the other hand, are rich in potassium, vitamin A, and complex carbs, which give you slow-burning energy (perfect if you’re wrangling kids, tackling emails, or just trying to get through a Monday).

And the beauty of pancakes? They’re quick, forgiving, and a great way to sneak in extra fruits without anyone complaining. Plus, there’s something about flipping pancakes that feels like an act of love — even if the first one inevitably turns out a little “abstract art.”

Why This Pancake Recipe Works

This is not your basic flour-butter-milk deal. This pancake recipe lets the plantains take the lead for natural sweetness and a tender texture, while strawberries add bursts of flavor in every bite. The ingredients are minimal, the prep time is short, and you don’t need a fancy stand mixer — just a bowl, a spoon, and the willpower to not eat the batter raw.

Ingredients for Your Strawberry Plantain Pancakes

• 2 eggs
  
  
• 1 tbsp vanilla extract
  
  
• ¼ cup milk
  
  
• 1 tbsp chopped strawberries
  
  
• ¼ tsp baking soda
  
  
• ⅛ tsp salt
  
  
• 2 ripe plantains
  
  
• ¼ cup all-purpose flour
  
  

Optional but encouraged: extra sliced strawberries for serving, and warm maple syrup for drizzling (or drowning — your kitchen, your rules).

Directions

1. Mash & Mix
   Peel the plantains and mash them in a large bowl until smooth. Add eggs, vanilla extract, milk, chopped strawberries, baking soda, and salt. Stir until combined.
   
   
2. Add the Flour
   Sprinkle in the flour and mix until you have a homogeneous batter. No big lumps, but don’t overmix — this isn’t a job interview, it’s a pancake recipe.
   
   
3. Heat & Pour
   Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil. Using a serving spoon, scoop the batter and pour in a circular shape.
   
   
4. Cook to Golden Perfection
   Let the pancake cook until golden brown on the bottom and bubbles form on the surface (about 2–3 minutes). Flip and cook the other side until golden.
   
   
5. Serve & Love
   Plate your pancakes, top with sliced strawberries, and drizzle with warm maple syrup. Add a cup of coffee, and you’ve got yourself a morning worth bragging about.
   
   

Tips for Pancake Glory

• Ripe plantains are key. If they’re too green, they’ll be starchy and bland. Look for yellow skin with black spots — that’s where the magic is.
  
  
• Double the strawberries if you’re a fruit fanatic. You can also throw in blueberries or raspberries for a mixed-berry twist.
  
  
• Batch cook for busy mornings. Make extra, freeze them, and pop them in the toaster when you need breakfast in a hurry.
  
  

Final Flip

This Strawberry Plantain Pancake recipe is proof that breakfast doesn’t need to be complicated to be amazing. In under 20 minutes, you get a plateful of golden, fluffy goodness that hits the sweet spot between indulgent and wholesome. Whether you’re cooking for your kids, your friends, or just yourself (hey, self-love counts), these pancakes will bring smiles all around.

Now, go grab those strawberries while they’re in season, pick the perfect plantains, and fire up that skillet. Your mornings are about to level up.