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Steak with Chimichurri

30 mins
Easy
Servings: 4

Ingredients

For the Chimichurri Sauce:

  • 1 cup of thinly chopped Parsley

  • 1 Shallot, thinly chopped

  • 4 Garlic cloves, thinly chopped

  • 1/2 tsp. dried spicy Peppers

  • 2 tsp. Red Wine Vinegar

  • 1.5 oz. Olive Oil

  • Salt

    • Steak

    • 1.5 lb. skirt Steak, 1/2" thick

      • Directions

      For the Chimichurri Sauce:

      1. Thinly chop the parsley, shallot and garlic.

      2. Mix them on a bowl.

      3. Add dried spicy peppers.

      4. Add a splash of red wine vinegar and the olive oil.

      5. Add salt to taste.

      6. Mix it all together.

        7. For the steak:

        1. Oil and salt the steak.

        2. Grill 3-5 minutes on each side.

        3. Slice diagonal.

        4. Top with Chimichurri mix.

          5. Pro Tips

          Chimichurri sauce can be added to any grilled meat or fish. Try it on pizza as a condiment too!

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