Ingredients
FOR THE FILLING
- 8 large Shrimp, peeled & deveined
- 1⁄4 cup Cherry tomatoes
- 1 clove Garlic, minced
- 1 tsp. Chipotle En Adobo, chopped or mashed into paste
- 1 tbsp. Orange juice, freshly squeezed
- 1 tsp. Honey
- 1 tsp. Kosher salt
- 2 tbsp. Olive oil + as needed
- 4 leaves Romaine lettuce, whites removed
- 2 wedges Lime
- 1 Avocado, sliced
- 4 sprigs Fresh cilantro
- Option: add Crema, diced pineapple and/or mango as desired
- Combine ingredients in a large mixing bowl and toss to coat evenly.
- Heat a skillet on medium-high heat. Add mixture and cook until shrimp turns pink. Add more olive oil as needed to prevent sticking.
- Fill each lettuce leaf with about 3 oz. of filling.
- Top with Avocado and cilantro. Serve with lime wedges and enjoy!
FOR THE LETTUCE CUPS
Directions
FOR THE FILLING
FOR THE LETTUCE CUPS