MrChuy’s video: “If Mexican Moms Did Food Delivery” (Plus COCINA’s insights!)
The Magic of Mom Meets Modern Delivery
We at the COCINA Team have all asked ourselves this question: what if Mexican moms joined the world of food delivery? MrChuy has already thought about it and came up with this amazing sketch….
Picture it — your app pings, and a mom sets off to bring you something that tastes like home. The kind of delivery where every stop, every spice, every extra napkin feels intentional—because for her, food isn’t just a job, it’s a way to care.
This isn’t about replacing our hardworking couriers—who keep every craving possible—but imagining what happens when Mexican mom energy meets the structured, punctual world of food delivery.
Mama’s Delivery Rules: No Shortcuts, No Bland Food
If your mom’s doing delivery, there’s no such thing as “fast food.” There’s only real food, made with patience, intention, and a touch of judgment (“¿Otra vez sin verduras?”).
Instead of a minimal app description, she’d send you a text like:
“I added a little salsita—not too spicy, but just in case, have milk ready.”
You might even find a handwritten note taped to your meal container: “Eat something green today, mijo.”
Her version of food delivery isn’t just convenient—it’s corrective, affectionate, and 100% unpredictable.
A Taste of Mama’s Menu
1. Tejuinos and Tepaches (The Mexican Kombuchas)
If mom’s in charge of the delivery, she’s not just bringing food — she’s bringing culture in a cup. Tejuino, a lightly fermented corn drink with piloncillo, lime juice, and a pinch of salt, and tepache, made from pineapple rinds and warm spices, are Mexico’s original kombuchas. Refreshing, probiotic, and proudly home-brewed, they’re the kind of drink she’ll hand you saying, “It’s good for your stomach — and your soul.”
Full recipe here
2. Aaron’s Mango Ají Amarillo Purée
This one screams “tropical mom experiment.” Sweet mango meets Peruvian heat—perfect for grilled chicken, shrimp, or as a dip. A mom’s food delivery version would come in a recycled yogurt container labeled “Don’t throw away.”
Full recipe here
3. A Practical Guide to Dried Chiles in the Mexican Kitchen
Every Mexican mom knows: dried chiles aren’t just ingredients—they’re personalities. If she’s dropping off enchiladas, expect a quick lecture on the difference between ancho, guajillo, and pasilla. Because, of course, you should know this by now.
Full guide here
4. Three Latin Party Recipes Ideas
Her “delivery” might accidentally turn into a small party. She’ll show up with extra empanadas or pastelitos “just so you have something to share.”
Full recipe ideas here
When Culture Meets App Logic
In modern food delivery, speed is king. In a Mexican mom’s world, flavor takes its time. If you text her “Where are you?”, she’ll probably reply:
“Relax, I’m toasting the tortillas.”
And she won’t just drop the food at your door. No, señor. She’s coming in, checking your fridge, maybe scolding you for surviving on energy drinks and instant ramen. When she leaves, your kitchen smells like home—and your heart feels fed.
Tips for a Successful Mom Delivery Experience
- Don’t track her GPS. It’ll only cause anxiety.
- Have containers ready. She’ll definitely want hers back.
- Never say “I’m not hungry.” She’ll double your portion out of pure principle.
- Tip her—in compliments. (“Está mejor que el restaurante, mamá.”)
- Expect extras. Salsa, lime wedges, unsolicited life advice.
Conclusion: Delivery with Corazón
If Mexican moms did food delivery, we’d never skip dinner—or therapy. Every order would come seasoned with love, memory, and maybe a tiny guilt trip:
“You never visit anymore, but at least you’re eating.”
It’s more than just delivery—it’s delivery with corazón. The kind that fills your belly, warms your soul, and reminds you where you come from.
So next time your app says “Order delivered,” imagine a mamá in a Corolla, singing along to Juan Gabriel, a pot of mole riding shotgun. Because when Mexican moms do food delivery, every meal comes with warmth, wisdom, and that extra seasoning no algorithm can measure.
— COCINA Team