Cordobés Pie

Ingredients

• 1 White Onion, squared
• 1 Garlic Clove, chopped
• 2 lb. Ground Beef
• 1 cup Olives, chopped
• 3 Hard-Boiled Eggs
• Salt & Pepper
• 2 tbsp. Paprika
• 1 tbsp. Cumin
• 1 tbsp. Chili Flakes
• 2 lbs. Boiled Potatoes
• 1 cup Milk
• 3 tbsp. Butter
• 2 Egg Yolks
• Parmesan Cheese

Directions

1. Stir fry the onion, garlic and ground beef. Add the hard-boiled eggs and olives. Season with salt, pepper, cumin, chili flakes and paprika.
2. Boil the potatoes and make a purée with salt, milk, butter and pepper.
3. Layer a baking casserole with potato purée and add the seasoned beef. Cover with purée and grate cheese on top.
4. Bake 15 mins. at 350°F, until the top layer is golden brown.

Pro Tips

Try another version of Cordobés Pie using ground chicken instead of beef.