Summer is in full swing, and so are bold memory-making gatherings! As you drink an ice-cold Pepsi, you can’t help but think excitedly about all the upcoming get-togethers with friends and family. It also means thinking about what to prepare to eat for those special moments. Hailing all the way from Sinaloa, Mexico, Aguachile Verde is the ideal dish to serve during your verano reunions, no matter the occasion.
Fresh and easy seafood recipes are a go-to here at COCINA. It’s a low-fat high quality protein that is packed with vitamins and nutrients and a crowd pleaser. Not to mention, it's quick to make.
If you are looking for Latin takes on festive 4th of July recipes and, why not, summer classics, here are our top 10 picks!
Holiday shopping is always such a stressful and time consuming process. Especially if you're looking for the perfect gifts for Latino foodies. Luckily for you, our incredibly talented COCINA team have hand selected the perfect kitchen tools, gadgets and knick knacks for all the Latino foodies in your life.
Reina Gascón-López is a Puerto Rican chef raised in the South of the USA. Through cooking and writing, she explores both her multiracial background and cultures.
Jeremie Serrano is a freelance artist, vegan recipe developer, LGBTQ+ activist born in Arecibo, Puerto Rico, and raised in the United States. He formed his personality around two very different countries that influenced his cooking and art style, and made them the creator that he is today. We asked him a few questions about his views on being a Latinx creator.
