Alejandra Graf talks Mexico’s cuisine, family, culture, and the stories behind her cookbook “Comemos”, plus her fresh halloumi tiradito recipe.
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On the new COCINA editorial series MI FAVORITO, we ask high profile names to uplift a local Latin restaurant that holds great meaning to them. Shouting them out for nourishing and inspiring us. This week, Ale Graf of Piloncillo y Vainilla tells us about the restaurant that with its flavors takes her her back to her childhood.