Paprika Butter Grilled Corn

    Recipe

    Ingredients

    • 4 cobs of corn
    • 4 tbsp. olive oil (1 per cob)
    • 1 stick of butter
    • 3 tbsp. Paprika
    • Salt to taste

    Directions

    1. Cover corn cobs in olive oil, add a pinch of salt.
    2. Grill corn cobs.
    3. Soften butter, add the paprika.
    4. Mash and mix with a fork until smooth.
    5. Add salt to taste.
    6. Slather corn fresh out of the grill with the butter.
    7. Serve with grilled bell peppers and toasted rustic bread.

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    A perfect side dish to our Chimichurri Steak recipe.

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