Paprika Butter Grilled Corn



  • 4 cobs of corn
  • 4 tbsp. olive oil (1 per cob)
  • 1 stick of butter
  • 3 tbsp. Paprika
  • Salt to taste


  1. Cover corn cobs in olive oil, add a pinch of salt.
  2. Grill corn cobs.
  3. Soften butter, add the paprika.
  4. Mash and mix with a fork until smooth.
  5. Add salt to taste.
  6. Slather corn fresh out of the grill with the butter.
  7. Serve with grilled bell peppers and toasted rustic bread.

Pro Tips

A perfect side dish to our Chimichurri Steak recipe.


Chocolate Cinnamon Popcorn

Treat your guests with this delicious and easy recipe for churro-inspired popcorn, or else be tricked!


Quinoa Rice Pilaf

This fragrant rice pilaf is a delicious and healthy dish that can be enjoyed on its own or as an easy side.

Join our table

Subscribe to our Newsletter

Have no product in the cart!