Paprika Butter Grilled Corn



  • 4 cobs of corn
  • 4 tbsp. olive oil (1 per cob)
  • 1 stick of butter
  • 3 tbsp. Paprika
  • Salt to taste


  1. Cover corn cobs in olive oil, add a pinch of salt.
  2. Grill corn cobs.
  3. Soften butter, add the paprika.
  4. Mash and mix with a fork until smooth.
  5. Add salt to taste.
  6. Slather corn fresh out of the grill with the butter.
  7. Serve with grilled bell peppers and toasted rustic bread.

Pro Tips

A perfect side dish to our Chimichurri Steak recipe.


Patatas Bravas

Be careful with these spicy potatoes (in Spanish, Patatas Bravas) once you make them you won’t be able to stop making them over and over!

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!