Paprika Butter Grilled Corn



  • 4 cobs of corn
  • 4 tbsp. olive oil (1 per cob)
  • 1 stick of butter
  • 3 tbsp. Paprika
  • Salt to taste


  1. Cover corn cobs in olive oil, add a pinch of salt.
  2. Grill corn cobs.
  3. Soften butter, add the paprika.
  4. Mash and mix with a fork until smooth.
  5. Add salt to taste.
  6. Slather corn fresh out of the grill with the butter.
  7. Serve with grilled bell peppers and toasted rustic bread.

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