Paprika Butter Grilled Corn



  • 4 cobs of corn
  • 4 tbsp. olive oil (1 per cob)
  • 1 stick of butter
  • 3 tbsp. Paprika
  • Salt to taste


  1. Cover corn cobs in olive oil, add a pinch of salt.
  2. Grill corn cobs.
  3. Soften butter, add the paprika.
  4. Mash and mix with a fork until smooth.
  5. Add salt to taste.
  6. Slather corn fresh out of the grill with the butter.
  7. Serve with grilled bell peppers and toasted rustic bread.

Pro Tips

A perfect side dish to our Chimichurri Steak recipe.


Pipián Rojo

A fragrant and delicious vegan version of the classic Mexican sauce made with pumpkin seeds.


Royal Prestige Pork Loin with Pineapple Glaze

If you think that preparing a delicious glazed tenderloin for family gatherings is slow and laborious, we are here to prove you wrong!

Stay in the know with our weekly newsletter

The top Latin food and lifestyle links,
according to our community, for free.

Have no product in the cart!