Paprika Butter Grilled Corn

Recipe

Ingredients

  • 4 cobs of corn
  • 4 tbsp. olive oil (1 per cob)
  • 1 stick of butter
  • 3 tbsp. Paprika
  • Salt to taste

Directions

  1. Cover corn cobs in olive oil, add a pinch of salt.
  2. Grill corn cobs.
  3. Soften butter, add the paprika.
  4. Mash and mix with a fork until smooth.
  5. Add salt to taste.
  6. Slather corn fresh out of the grill with the butter.
  7. Serve with grilled bell peppers and toasted rustic bread.

Pro Tips

A perfect side dish to our Chimichurri Steak recipe.

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