A tropical refreshing twist on Brazil's favorite cocktail.
- Servings 1-2
- 10 mins.
- 1 Lime
- 2 tsp. Sugar
- 1/2 Passionfruit, pulp
- 1 oz. Cachaça
- Cut lime into cubes, place in tall glass with sugar and muddle together to release lime juice.
- Scoop passionfruit pulp, place in shaker with ice, cachaça and crushed limes.
- Shake and serve.
- Garnish with lime slice and mint.
Use white rum if cachaça is not available.