Maracuyá Caipirinha

A tropical refreshing twist on Brazil's favorite cocktail.

  • Servings 1-2
  • 10 mins.
  • Easy

Recipe

Ingredients

  • 1 Lime
  • 2 tsp. Sugar
  • 1/2 Passionfruit, pulp
  • 1 oz. Cachaça
  • Ice

Directions

  1. Cut lime into cubes, place in tall glass with sugar and muddle together to release lime juice.
  2. Scoop passionfruit pulp, place in shaker with ice, cachaça and crushed limes.
  3. Shake and serve.
  4. Garnish with lime slice and mint.

Pro Tips

Use white rum if cachaça is not available.

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