How to cut a Jackfruit

Jackfruit can be used as an eco-friendly meat alternative, it’s rich in protein and fat free.

  • Servings n/a
  • 30 mins.
  • Easy

Recipe

Ingredients

  • Fresh Jackfruit
  • Meat slicing knife

Directions

  1. Start by cutting the fruit in half, lengthwise. Cut straight down the middle. Flip it over and repeat.
  2. Cut into quarters, straight down the middle of each half.
  3. Cut out the center or the core and peel the outer layer back to loosen the pods.
  4. Harvest the pods from the fruit and reserve. Peel off any rind.
  5. Remove the seeds from the pods and save them.
  6. Try one of our jackfruit recipes!

Pro Tips

The ripeness of a jackfruit, like most fruits, can be determined by its color and firmness. If you can recognize a dull hallow sound when you tap it, that means it’s in great shape!

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