Dulce de Leche is the cornerstone of many desserts from Latin America, and it’s easier to make than you think!
Archives: Recipes
The magnificent Chef Aarón Sánchez shares his recipe for an easy and delicious Latin-inspired pesto. Try it with your favorite pasta!
The modern chutney was born from a mix of Indian spices and chili peppers from the Americas and it’s a popular condiment to enjoy with a ‘picada’, a mix of different cold cuts, cheeses and nuts in Latin America.
Originally from Rio de la Plata, Argentina this exquisite sandwich is an enormously popular asado staple all through Latin America. Try it with fresh chimichurri!
Refresh yourself this summer with this easy and delightful fruit punch. Add any of your favorite fruits!
This delicious and fresh lemon mousse will be a success for kids and adults alike these coming summer days!
These delicate and popular oven-baked gnocchi are a perfect and delicious way to start the week right.
This simple and easy recipe for Catalonian tapas is a great choice for breakfast, lunch or as a delicious snack.
Indulge in this chocoholic’s dream dessert, a royal and decadent affair for your taste buds. Kitchenware by http://www.falabella.com.ar
A classic salsa that will spice up any of your favorite Mexican dishes, and good enough to enjoy by itself!
This masterwork of ceviche art is a recipe from our friends at Ceviche Project.
This French staple dessert is popular in countries throughout Latin America, and you can learn to make it here!
This easy polenta recipe is a great option for breakfast or a quick snack.
This delicious and easy recipe is a Spanish classic that can be enjoyed as an appetizer, or try it with saffron rice or pasta for a full meal!
Make these delightful and incredibly easy vegan chocolate discs with different toppings, a perfect gift for friends and family. A recipe from our guest chef Shelly Gilad from Shelly’s Humble Kitchen.
The amazing Bricia Lopez shares a recipe for an easy and healthy Mexican snack, the perfect appetizer for any party!
Pack more flavor and spice in your regular salt with these three easy recipes, try them on you favorite dishes!
A light vegetarian version of the famous Fabada Asturiana that is equal parts healthy and delicious, from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
This exquisite savory pie is full of spinach and veggie goodness, an import from Italian immigrants into Argentina and Uruguay.
The always amazing Shelly Gilad shares a recipe for an easy healthy treat, with help from special guest Chef Sweet Mariona.
