The modern chutney was born from a mix of Indian spices and chili peppers from the Americas and it’s a popular condiment to enjoy with a ‘picada’, a mix of different cold cuts, cheeses and nuts in Latin America.
Archives: Recipes
A zesty and flavorful accompaniment to main courses.
This French staple dessert is popular in countries throughout Latin America, and you can learn to make it here!
alfajores, baking, dulce de leche, maicena alfajores, Sonia Mc Gough, Hero
Mouthwatering fresh oysters with a spicy granita made with the famous habanero sauce from Yucatán, Mexico.
With a slow-cooker you can make this delicious braised adobo pork sandwich and make grilling season all year long.
These delicious cinnamon sticky buns are a classic in the Venezuelan table and perfect for breakfast.
This beautiful and crisp gazpacho is a classic dish from Andalusia, in the south of Spain.
Treat the family with these quick and delicious baked pears topped with meringue.
No disrespect to Abuelita, but this cocktail recipe will make you switch from her traditional recipe to ours!
Learn how to make these delicious and easy-to-make tapas, inspired by the flavors of Mediterranean Spain.
This exquisite fat-free cake is a masterpiece in baking, from our guest Chefs Shelly Gilad and Jocelyn Brent of Shelly’s Humble Kitchen.
Prepare a delicious vegetarian version of the famed Argentinian stew to chase the cold nights away with this easy recipe.
A delicious choice for lunch or dinner with a luxuriously creamy chipotle sauce.
These traditional Argentine empanadas are easy to make and a great option for a party platter.
Una deliciosa margarita con jugo de granada fresco, perfecta para la hora feliz.
Prepare these fun jalapeño poppers for a Cinco de Mayo party, a flavorful combination of smoky and spicy.
Beat the heat with this simple and mouthwatering lemon shaved ice with Mediterranean influence.
Try these delicious spicy potato wedges with guacamole and mango pico de gallo. A spin on the classic tapas that will make you go hungry!
This delightful seafood cazuela is inspired by the Spanish paella, a version commonly found in many Latin countries like Peru, Chile, Argentina and Mexico.
