Make these pretty, orange-colored tortillas that are made with red chile sauce in honor of Día de Los Muertos.
Archives: Recipes
These gourmet fish croquettes are a delightful appetizer inspired by the coastal cities of Uruguay.
Try this alluring typical appetizer from the southern cone of the American continent, deceptively easy but delicious!
This exquisite fat-free cake is a masterpiece in baking, from our guest Chefs Shelly Gilad and Jocelyn Brent of Shelly’s Humble Kitchen.
Nothing better for a winter night than this warming stew, a comforting classic from various regions of South America.
Kitchenware courtesy of Falabella.
Corazones Contentos, Hero, Sponsored – Royal Prestige
A refreshing but delicately flavored smoothie that can be enjoyed throughout the year.
Before making your favorite salsa follow these easy tips to cure a new molcajete.
This French staple dessert is popular in countries throughout Latin America, and you can learn to make it here!
Try these delicious spicy potato wedges with guacamole and mango pico de gallo. A spin on the classic tapas that will make you go hungry!
Enjoy this pitcher of Clericot for your New Year’s Eve Party, a classic for the holidays in the Southern Hemisphere!
You’ve never had tilapia that is as delicious and easy to prepare as this recipe!
Ring in the New Year with these luxurious meatballs, ideal as an appetizer for any party.
A warm and delicious bowl of spaghetti with roasted vegetables is the perfect companion for cold winter days.
How about starting the week with these glorious green gnocchi full of spinach goodness?
Delight your guests with this tempting roast, prepared in minutes with the versatile Royal Prestige roaster.
These hypnotizing cones made with dulce de leche are any chocolate lovers dream.
A refreshing and easy cocktail for any holiday party, take a sip and kiss under the mistletoe!
This hearty scrambled eggs bowl is a perfect recipe to start the week full of energy.
Learn how to make the classic and delicious ham and cheese roll from Venezuela.
Give some flair to the traditional eating of the grapes at midnight in New Year’s eve with this exquisite tostada.
Tamales never go out of season, but they’re the ideal dish for posadas, Christmas dinner, New Year’s…. ok, Tamales are good anytime!
