Ceviche is an ancient staple of Latin food, with records showing versions of it were prepared before the arrival of the Spaniards to the continent.
Archives: Recipes
A fragrant and delicious vegan version of the classic Mexican sauce made with pumpkin seeds.
Reward yourself with these delicious gnocchi made with yams and garnished with grated zucchini.
Try this easy and heavenly bowl of steaming beef and mushrooms for dinner tonight!
Spice up your chicken with this easy and mouthwatering sauce, inspired by the traditional Peruvian recipe.
Prepare these fun jalapeño poppers for a Cinco de Mayo party, a flavorful combination of smoky and spicy.
Our guest chef Ted Montoya indulges our tastebuds with this easy and mouthwatering recipe for esquite, the famous and delicious Mexican street food.
These exquisite paletas are the perfect treat for hot summer days, with the sweetness of watermelon and tangy chile powder.
This fluffy and exquisite soufflé is a classic that never goes out of style.
This delicious flavor base made with fresh mangoes and ají amarillo is perfect as a salad dressing, as a sauce or even to enjoy by itself!
This delightful seafood cazuela is inspired by the Spanish paella, a version commonly found in many Latin countries like Peru, Chile, Argentina and Mexico.
Prepare this delightful combination of vodka with rosemary and a little spice from serrano chile.
Try these easy and luscious shrimp with a Caribbean-inspired spicy rum glaze. Perfect by themselves or as a topper for a fresh garden salad.
This delicate dessert originated in convents across Latin America during the 18th century, but something as delicious is never out of style!
Turn your favorite veggie into a healthier alternative to pasta with a spiralizer, these sweet potatoes are a perfect example!
These exquisite fresh tuna tostadas with thin slices of watermelon are a perfect appetizer for a party.
These gorgeous and delicious fried calamari rings with alioli are a classic seaside dish from Santander, Spain.
This healthy and soulful tortilla soup using only plant-based ingredients is the creation of our guest Chef Jocelyn Ramirez from Todo Verde.
Make this drool-worthy carne asada with spicy and sour Tamarind marinade. A recipe from our guest Chef Paola Briseño.
Our amazing guest chef Bricia López shares her recipe for paletas de coco, a great treat for sunny spring and summer days.
Celebrate the feast of Saint Patrick’s with these creamy and delicious Irish cream cookies. Or make them all year round!
