This delightful seafood cazuela is inspired by the Spanish paella, a version commonly found in many Latin countries like Peru, Chile, Argentina and Mexico.
Enjoy a healthy and lean version of this famous Latin delicacy preparing this easy recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
The famous Milanese breaded cutlet traveled to Latin America in the 19th century, and since has become a lunch and dinner staple through the continent.
