Alejandra Graf talks Mexico’s cuisine, family, culture, and the stories behind her cookbook “Comemos”, plus her fresh halloumi tiradito recipe.

On the new COCINA editorial series MI FAVORITO, we ask high profile names to uplift a local Latin restaurant that holds great meaning to them. Shouting them out for nourishing and inspiring us. This week, Ale Graf of Piloncillo y Vainilla tells us about the restaurant that with its flavors takes her her back to her childhood.