Tamarindo Asada Steak

Ingredients

• 1⁄4 cup Tamarind concentrate
• 2 Serrano Chiles, with seeds, thinly sliced into rounds
• 3 tbsp. grated Piloncillo (Brown Sugar Cane)
• 1 tbsp. Kosher Salt
•  2 tbsp. Grape Seed Oil
• 2 pounds Skirt Steak, cut into 4 pieces

Directions

1. Whisk tamarind, chiles, piloncillo, salt, and 1 Tbsp. oil in a shallow baking dish. Add steak and turn to coat. Cover and chill at least for 2 hours.
2. Heat 1 tbsp. oil in a large skillet over high heat. Working in 2 batches and adding remaining oil between batches, cook steak until it starts to caramelize and it’s deeply browned, about 2–4 minutes per side for medium-rare.
3. Transfer steak to a cutting board; let rest at least 5 minutes before slicing.

Pro Tips

Grill tortillas and serve steak in tacos, top with salsa