grilling

Argentina cooks steak two ways: bife a la parrilla for the asado, bife a la plancha for a Tuesday....

Dominican churrasco isn't sharing the plate with anything. Here's why the marinade, not the fire,...

Churrasco in Chile isn't a plate at all — it's a sandwich, and the churrasco italiano combination...

Churrasco steak means something different at almost every table. Here's why the thin, marinated...

Ecuadorian churrasco isn't just steak — it's rice, a runny egg, avocado, and green chili sauce...

The churrasco cut means something completely different depending on the country. Here's exactly...

A churrasco grill setup isn't about equipment. It's fire, coarse salt, and a cook who won't rush...

Brazilian churrasco isn't a meal with a start and finish — it's a slow-moving event run by fire...

Churrasco means something different in every country that claims it. Here's what the word actually...

We grilled 44 chorizos at once to see what happens. Perfectly charred or total BBQ chaos? Find out...

We’ve rounded up three Latin grilling must-haves that never fail to impress. Grab your tongs,...