Royal Prestige Vegetable Pasta with Honey and Lemon Dressing

Ingredients

• 1 pound angel hair pasta, gluten free
• 3⁄4 cup honey
• Juice of 2 lemons, freshly squeezed
• 3⁄4 cup red bell pepper, julienned
• 3⁄4 cup yellow bell pepper, julienned
• 3⁄4 cup orange bell pepper, julienned
• 1⁄2 cup red onions, julienned
• 1 tablespoon garlic, finely chopped
• 2 cups vegetable broth
• 2 cups baby spinach
• 1⁄2 cup shredded carrots
• 1⁄2 cup chives, cut into small slices
• 4 cilantro sprigs
• Fresh dill to taste, sliced
• Lemon zest to taste
• Salt to taste

Directions

1. In the 2‐quart Mixing Bowl, mix honey and lemon juice with the Precision Series Whisk, set aside.
2. Preheat the 4‐quart Wok at medium‐ high heat for about 3 minutes.
3. Add peppers, onion, and garlic. Sauté for 2 minutes, stirring constantly.
4. Add the pasta and the vegetable broth; cover and cook for 4 minutes at same temperature.
5. Add spinach, carrot, and chives; cover and cook for extra 4 minutes. Check if the pasta is al dente.
6. Add the honey‐lemon mix, cilantro and dill. Reduce heat to low, cover, and cook for 4 more minutes.
7. Serve pasta and sprinkle lemon zest on top.