Porteño Beef

Ingredients

• ¾ lb. Beef Tenderloin
• 1 tbsp. Butter
• ½ lb. Button Mushrooms (around 10-12 mushrooms)
• ½ cup of Cognac
• 2 tbsp. Mustard
• ¼ cup Cream
• 2 tbsp. Worcester Sauce
• Salt and pepper

Directions

1. Cut beef into cubes and sauté in butter until brown on all sides.
2. Remove from pan and set aside.
3. Cut mushrooms into quarters and sauté in same pan.
4. Slowly poor Cognac into pan with mushrooms, let the alcohol evaporate and add the beef again, the cream, the Worcester sauce and the mustard.
5. Cook in medium heat for 5-10 minutes.

Pro Tips

Add pepper as needed and serve by itself or with white rice.