Porteño Beef

40 mins.
Easy
Servings: 2

Ingredients

  • ¾ lb. Beef Tenderloin
  • 1 tbsp. Butter
  • ½ lb. Button Mushrooms (around 10-12 mushrooms)
  • ½ cup of Cognac
  • 2 tbsp. Mustard
  • ¼ cup Cream
  • 2 tbsp. Worcester Sauce
  • Salt and pepper

Directions

  • Cut beef into cubes and sauté in butter until brown on all sides.
  • Remove from pan and set aside.
  • Cut mushrooms into quarters and sauté in same pan.
  • Slowly poor Cognac into pan with mushrooms, let the alcohol evaporate and add the beef again, the cream, the Worcester sauce and the mustard.
  • Cook in medium heat for 5-10 minutes.

Pro Tips

Add pepper as needed and serve by itself or with white rice.