Ingredients
For the papas:
- 5 Potatoes
- 2 tbsp. Chili Powder
- 2 tbsp. Chili Flakes
- Olive Oil
- Salt and Pepper
For the avocado sauce:
- 4 Avocados
- 1 Lime
- 1 cup Lemon Juice
- Olive Oil
- Salt and Pepper
For the mango pico de gallo:
- 1 Red Pepper
- 1 Onion
- 1/2 Mango
- 1 Tomato
- 1 fresh sprig of Cilantro
- 1/2 Lime
- Olive Oil
- Salt and Pepper
Directions to make the perfect papas bravas
For the papas:
- Boil the potatoes for 15 mins. Let them cool down.
- Cut the potatoes in wedges, place them on a baking tray with plenty of olive oil, salt, pepper, chili powder and chili flakes.
- Bake for about 15 mins at 375°F, until they turn a golden brown color.
For the avocado sauce:
- Incorporate all the ingredients in a blender, process until smooth.
For the mango pico de gallo:
- Dice the tomato, bell pepper, onion, mango and mix them in a bowl.
- Chop the cilantro and incorporate.
- Season with lime, salt, pepper and olive oil.
Pro Tips to get crunchy potato wedges
Make them spicier by doubling the amount of spices. Switch it up with different types of powdered chilies for different combinations of flavor.