MrChuy’s Video: “100 Quesadillas in 10 Minutes Challenge” (Plus COCINA’s Insights!)
If you’ve seen MrChuy’s latest video, you probably asked yourself two things: Is this man okay? and Wait… how many quesadillas can I eat? We at COCINA couldn’t help but smile (and maybe cry a little) watching him attempt to take down 100 quesadillas in 10 minutes. Because let’s be real — if there’s one thing that connects all Mexican-Americans across the border, it’s our shared love for the crispy, cheesy, endlessly adaptable quesadilla.
But beyond the friendly chaos of challenges, there’s something deeper here — a celebration of our culture, of abuelita’s cast-iron comal, and of the comforting smell of melted cheese that says, “you’re home.”
So whether you’re thinking of joining the challenge (please don’t without consulting your cardiologist) or just craving some good old-fashioned comfort, we’ve got you covered with a few of our favorite quesadilla recipes — straight from the COCINA kitchen.
1. Aarón’s Squash Blossom Quesadilla (by Chef Aarón Sánchez)
This one comes straight from Chef Aarón Sánchez, and it’s worth every delicious syllable of praise. His Aarón’s Squash Blossom Quesadilla elevates the humble quesadilla into something floral, savory, and perfectly balanced. You’ll sauté onion, garlic, and charred poblano, then fold in fresh squash blossoms (or zucchini if blossoms are scarce) with a splash of chicken stock and a touch of epazote or cilantro. Layer that filling with shredded quesadilla cheese between flour tortillas, griddle until golden, and slice into quarters. It’s light, slightly floral, and unapologetically Mexican — a reminder that quesadillas can be elegant and homey at once. Full recipe here: https://wearecocina.com/blog/aarons-squash-blossom-quesadilla
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2. Turkey-Leftover Quesadilla
Leftovers meet genius. The turkey-leftover quesadilla turns Thanksgiving into late-night magic: shredded turkey, chipotle, a smear of cranberry if you’re feeling nostalgic, onions, and melty cheese wedged between tortillas and crisped until the edges sing. It’s comfort food with a wink — great for families, great for solo runs to the fridge. Full recipe here: https://wearecocina.com/blog/turkey-leftover-quesadilla
3. Break the Monotony of Quesadillas (or “Quecas”)
Not all quesadillas need to be haute or holiday-themed. COCINA reminds you that variation is the spice of life: try mushrooms and panela, chorizo and potato, or a veggie mash with Oaxaca cheese. The key to winning at any quesadilla is balance: cheese for glue, filling for flavor, and a hot griddle for that golden finish. For inspiration and more variations: https://wearecocina.com/blog/quesadillas-or-quecas
COCINA Tips & Little Hacks
- Use tortillas that don’t fall apart! Whether flour or corn, pick a quality one that can handle flipping.
- Don’t overload your quesadilla — too much filling = drippy, messy, sad. We’re going for glorious, tidy slices.
- Pre-heat your griddle or pan so you get that crisp golden surface. If your burners are like mine (aka two vacation days a month), give it a good warm-up.
- Experiment! Just because the challenge is about quantity doesn’t mean your home version has to be about speed. Slow down, savour the cheese pull, and think: abuelita would be proud.
- If you did fancy trying the challenge style (again—moderation, folks), maybe involve friends, make it a laughing-fest, but also keep water nearby and a plan for dessert. Because after 100 quesadillas you’re gonna need a nap.
Final Thoughts
Watching MrChuy attempt 100 quesadillas is comedic gold, but the real joy is how quesadillas connect us — Mexican-Americans and everyone who loves a good cheese pull. Whether you make Chef Aarón Sánchez’s elegant squash-blossom version, turn leftovers into joy, or invent your signature queca, remember: quesadillas are community, comfort, and culture wrapped in a tortilla. From the COCINA Team: fold, flip, laugh, and buen provecho.
— COCINA Team