Ingredients
- 1 slice Serrano Chile
- 1 large sprig of fresh Rosemary
- 3/4 oz. Lemon Juice
- 1 1/2 oz. Vodka
- 1/2 oz. St. Germain Liqueur
- 1/2 oz. Agave Syrup
- Ice
- Muddle serrano and rosemary.
- Combine all other ingredients .
- Shake with ice.
- Double strain into coupe glass.
- Garnish with sprig of rosemary.