Ingredients
- 1 bottle Champagne
- 4 Sugar Cubes
- Angostura Bitters
- Lemon Peel, to garnish
- Fill 4 to 6 champagne flutes to 3/4 capacity.
- Douse sugar cubes with Angostura bitters.
- Drop into champagne.
- Garnish with lemon twist.
Directions
Pro Tips
Pair this cocktail with our Sweet Roasted Grape Tostada recipe!