Latino Trailblazers is a new series by COCINA, where we celebrate and amplify Latino voices all year long, giving the mic to groundbreaking names who are changing the world for the better. This week, Rodrigo Chef Fernandini from Artsano joins in.
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Ceviche is a dish that demands precision, balance, and respect for the ingredients. This version by Chef Rodrigo Fernandini, Ceviche Mixto, incorporates a medley of fresh seafood, infused with the deep umami of a concentrated seafood broth and the vibrancy of leche de tigre.