Vanilla-Cajeta Swirl Ice Cream

15 mins. + Freeze time
Easy
Servings: 4-6

Ingredients

  • 1 can Sweetened Condensed Milk
  • 1 Mexican Vanilla Bean
  • 2 cups Heavy Whipping Cream
  • 1 cup Cajeta
  • Chopped roasted Cashews

Directions

  • Add whipped cream to mixer.
  • Scrape and add vanilla bean, mix to medium peaks.
  • Fold in condensed milk.
  • Bring in your loaf pan and add a layer of the whipped cream/condensed milk mixture, and add in ¼ cup cajeta.
  • Repeat until done and final swirl of cajeta is on the top.
  • Add chopped cashews on top and freeze for about 6-12 hours.
  • Remove from freezer and enjoy with more cajeta and cashews.

Pro Tips

Alternatively use pistachios, walnuts or any of your favorite nuts.