Hungry For More


    COCINA takes you on a journey to Barcelona to
    discover a gem of Venezuelan food in the iberic


    Chorizo and Bacon Stuffed Dates

    Make these amazing stuffed dates full of chorizo and bacon goodness, perfect for entertaining guests.


    Socca Taco

    Take your usual tacos on a trip using chickpea flour to make the tortilla, inspired by the delicious socca’s from France and Italy.

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