Cordobés Pie

Pamper your tastebuds with this delicious Latin spin on a classic sheperd’s pie.

  • Servings 4-6
  • 45 mins.
  • Easy

Recipe

Ingredients

  • 1 White Onion, squared
  • 1 Garlic Clove, chopped
  • 2 lb. Ground Beef
  • 1 cup Olives, chopped
  • 3 Hard-Boiled Eggs
  • Salt & Pepper
  • 2 tbsp. Paprika
  • 1 tbsp. Cumin
  • 1 tbsp. Chili Flakes
  • 2 lbs. Boiled Potatoes
  • 1 cup Milk
  • 3 tbsp. Butter
  • 2 Egg Yolks
  • Parmesan Cheese

Directions

  1. Stir fry the onion, garlic and ground beef. Add the hard-boiled eggs and olives. Season with salt, pepper, cumin, chili flakes and paprika.
  2. Boil the potatoes and make a purée with salt, milk, butter and pepper.
  3. Layer a baking casserole with potato purée and add the seasoned beef. Cover with purée and grate cheese on top.
  4. Bake 15 mins. at 350°F, until the top layer is golden brown.

Pro Tips

Try another version using ground chicken instead of beef.

icon

Mexican Stuffed Bell Peppers

You'll want to make these delicious Mexican-inspired stuffed bell peppers time and time again.

icon

Chile Relleno

Celebrate Cinco de Mayo with this classic recipe for stuffed Poblano peppers.

Join our table

Subscribe to our Newsletter

Have no product in the cart!