Close the week with this refreshing and easy watermelon margarita.
SEPTEMBER 2018 To celebrate Hispanic Heritage Month we met up with LA-native Chef Ted Montoya, who shares two of his signature recipes: a breakfast pambazo and tuna crudo tostadas, as he describes his culinary inspirations and cultural heritage. RECIPES AUGUST 2018 Our guest Chef Erika Yevara, a local LA high-school student, prepares a delicious […]
These exquisite paletas are the perfect treat for hot summer days, with the sweetness of watermelon and tangy chile powder.
Ingredients 1 Watermelon, center diced, and reserve watermelon bowl ½ cup Cucumbers, diced ½ cup Bell Peppers, diced ½ cup Jicama diced ½ cup Red Onion, diced ½ cup Lime Juice, fresh 1 tbsp. Jalapeño or Serrano, seeded, diced 1/3 cup Epazote, chopped (substitute with Cilantro and Basil if Epazote cannot be found) Sea Salt, […]
These exquisite fresh tuna tostadas with thin slices of watermelon are a perfect appetizer for a party.
Enjoy a glass of this mouthwatering and fresh summer juice, healthy and easy to make!