A light vegetarian version of the famous Fabada Asturiana that is equal parts healthy and delicious, from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Look no further than this easy zucchini salad recipe for a healthy lunch or dinner. Simple but timeless!
No better way to enjoy the season than with this delicate and healthy pasta.
A mouth-watering vegetarian healthy version of Mexican fajitas, from guest Chef Jocelyn Ramirez from Todo Verde.
The classic Mexican chilorio reinvented, and vegetarian friendly!
Hosting a party this weekend? This stellar salad salsa is sure to be a hit with your guests!
A brilliant and mouthwatering combination of tomato and cashew that you can enjoy over your favorite pastas.
This fragrant rice pilaf is a delicious and healthy dish that can be enjoyed on its own or as an easy side.
Plant-based recipes and meat-free diets, for health and lifestyle reasons, are gaining popularity among Latinos every day, challenging the myth that Latinos can’t be vegetarians. If you decided to try a meatless diet, or simply want to enjoy a plant-based dish, it won’t be difficult to find ideas among the innumerable and exquisite vegetarian options […]
Guest Chef Jocelyn Ramirez from Todo Verde shares her recipe for a spectacular vegetarian pozole.
Prepare a delicious vegetarian version of the famed Argentinian stew to chase the cold nights away with this easy recipe.
Ceviche all year long! Try this vegan version, a bowl full of vegetable deliciousness and nutrition.
Is Kale Good for You? Kale is definitely one of the healthiest and most nutritious plant foods on the planet. Kale is a member of the cabbage family. It is in the family of cruciferous vegetables like cabbage, broccoli, cauliflower, Brussels sprouts, and collard greens. Did we say enough good things about kale? Not yet: […]