This fragrant rice pilaf is a delicious and healthy dish that can be enjoyed on its own or as an easy side.
A fragrant and delicious vegan version of the classic Mexican sauce made with pumpkin seeds.
A delicious vegan garnish that you can use on your favorite tacos or chile relleno.
A simple and delicious vegan alternative to sour cream, you’ll want to spread it on everything!
Reinvent your avocado toast game with this fresh spin from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Make these delightful and incredibly easy vegan chocolate discs with different toppings, a perfect gift for friends and family. A recipe from our guest chef Shelly Gilad from Shelly’s Humble Kitchen.
Taco Tuesday will never be the same with this mouthwatering and delicious vegan version of carnitas.
Chewy, gooey and delicious, this vegan cookie recipe will become a classic to revisit time and time again.
Try this vegan alternative to ice cream using frozen ripe bananas, a healthy treat for kids and adults alike!
Once again the amazing guest Chef Shelly Gilad from Shelly’s Humble Kitchen shares an easy and healthy recipe to make these flavorful biscuits — kids will love them!
A mouth-watering vegetarian healthy version of Mexican fajitas, from guest Chef Jocelyn Ramirez from Todo Verde.
Enjoy a healthy and lean version of this famous Latin delicacy preparing this easy recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
This easy salsa is a healthy way to snack without putting any pounds, a recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Try this fun and easy vegan granola recipe, from our guest chef Shelly Gilad from Shelly’s Humble Kitchen.
Ceviche all year long! Try this vegan version, a bowl full of vegetable deliciousness and nutrition.
Chia seeds are rich in vitamins and fiber, this delicious pudding is a healthy option to welcome Spring with a detox.
This gorgeous and healthy version of the classic arroz con leche, the Latin rice pudding, is a signature dish of our guest Chef Jocelyn Ramirez from Todo Verde.
Is Kale Good for You? Kale is definitely one of the healthiest and most nutritious plant foods on the planet. Kale is a member of the cabbage family. It is in the family of cruciferous vegetables like cabbage, broccoli, cauliflower, Brussels sprouts, and collard greens. Did we say enough good things about kale? Not yet: […]
Vegan eating has undergone a revolution in the past decade as more and more people gravitate towards a diet that favors plant-based foods and a moral stance against any animal or animal-produced products. Today, vegans have more options than ever when it comes to food that both tastes incredible and aligns with their beliefs. Latin […]
Energize your week with this easy, healthy and fun Mojito-style smoothie. So delicious and nutritious you’ll be making it everyday!
Look no further than this easy zucchini salad recipe for a healthy lunch or dinner. Simple but timeless!
By Javier Cabral Contrary to what your local taquero might have you believe, Mexican cuisine is one of the most accidentally vegetarian cuisines there is on the planet. Beyond the carne asada, chorizo, birria, carnitas, and al pastor lies its meat-free buildings blocks: beans, tortillas, chiles, nuts, cacao, and many more wholesome vegetables that are […]