Start the day with this exquisite breakfast of vegan eggs with tofu and other delicious vegetables!
Taco Tuesday will never be the same with this mouthwatering and delicious vegan version of carnitas.
This fresh and delicious coleslaw is a great idea for a Thanksgiving side dish!
A fragrant and delicious vegan version of the classic Mexican sauce made with pumpkin seeds.
A mouth-watering vegetarian healthy version of Mexican fajitas, from guest Chef Jocelyn Ramirez from Todo Verde.
Chewy, gooey and delicious, this vegan cookie recipe will become a classic to revisit time and time again.
This delicious salad is a healthy combination of citrusy, crunchy and earthy flavors.
Once again the amazing guest Chef Shelly Gilad from Shelly’s Humble Kitchen shares an easy and healthy recipe to make these flavorful biscuits — kids will love them!
Take your usual tacos on a trip using chickpea flour to make the tortilla, inspired by the delicious socca’s from France and Italy.
Ever seen a more impressive, gorgeous and delicious vegan apple tart? Wait until you try it!
This fragrant rice pilaf is a delicious and healthy dish that can be enjoyed on its own or as an easy side.
A delicious vegan garnish that you can use on your favorite tacos or chile relleno.
A simple and delicious vegan alternative to sour cream, you’ll want to spread it on everything!
Reinvent your avocado toast game with this fresh spin from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Make these delightful and incredibly easy vegan chocolate discs with different toppings, a perfect gift for friends and family. A recipe from our guest chef Shelly Gilad from Shelly’s Humble Kitchen.
Try this vegan alternative to ice cream using frozen ripe bananas, a healthy treat for kids and adults alike!
Enjoy a healthy and lean version of this famous Latin delicacy preparing this easy recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
This easy salsa is a healthy way to snack without putting any pounds, a recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Try this fun and easy vegan granola recipe, from our guest chef Shelly Gilad from Shelly’s Humble Kitchen.
Ceviche all year long! Try this vegan version, a bowl full of vegetable deliciousness and nutrition.
Chia seeds are rich in vitamins and fiber, this delicious pudding is a healthy option to welcome Spring with a detox.
This gorgeous and healthy version of the classic arroz con leche, the Latin rice pudding, is a signature dish of our guest Chef Jocelyn Ramirez from Todo Verde.