This healthy and soulful tortilla soup using only plant-based ingredients is the creation of our guest Chef Jocelyn Ramirez from Todo Verde.
Take your usual tacos on a trip using chickpea flour to make the tortilla, inspired by the delicious socca’s from France and Italy.
How Well Do You Know Your Latin Snacks? PUPUSAS Incredibly, these pockets full of goodness have been around for 2,000 years. First made by the Pipil tribes of EL SALVADOR, Pupusas are easily recognized as the national food of El Salvador—and have been so for centuries. The variations of these cheese-stuffed corn tortillas are endless. […]
With egg, mushroom, potatoes and olive oil – our classic Spanish tortilla is so much more than its humble parts! Enjoy for a flavorful breakfast.